Adds a tasty zing as a garnish or side for assorted steak, chicken, or pork dishes.
Coat a skillet well with olive oil, add the onions and cook, turning occasionally, for about 8 to 10 minutes or until they are caramelized. Transfer to a bowl and toss with vinegar and parsley.
By Deeli from Richland, WA
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Tasty and healthier than chips. Slice the onion paper thin. Dust with flour and fry in olive oil in non stick skillet.
Melt butter/margarine in a skillet. Add sliced onions and cook until crisp, tender but not brown. Sprinkle with flour, salt and pepper.
Butter 9x13 inch pan. Cook rice in boiling water for 5 minutes. Drain. Melt butter in a saucepan. Add onions and cook until golden, about 30 minutes.
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Is there any special way to prepare the onions? Are they chopped, whole, cored, peeled, etc?
By Betty W
