Coat a skillet well with olive oil, add the onions and cook, turning occasionally, for about 8 to 10 minutes or until they are caramelized. Transfer to a bowl and toss with vinegar and parsley.
By Deeli from Richland, WA
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A favorite of my grandmother.
Quick, easy to prepare, goes with about everything.
Tasty and healthier than chips. Slice the onion paper thin. Dust with flour and fry in olive oil in non stick skillet.
This is a tip but also an easy recipe for an onion side dish.
Very different recipe, but very good!
Melt butter/margarine in a skillet. Add sliced onions and cook until crisp, tender but not brown. Sprinkle with flour, salt and pepper. Gradually stir in the milk. Cook until thick stirring occasionally.
Butter 9x13 inch pan. Cook rice in boiling water for 5 minutes. Drain. Melt butter in a saucepan. Add onions and cook until golden, about 30 minutes.
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Is there any special way to prepare the onions? Are they chopped, whole, cored, peeled, etc?
By Betty W