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Onion Side Dish Recipes


Gold Post Medal for All Time! 846 Posts
November 29, 2010

A pan of caramelized onions.Adds a tasty zing as a garnish or side for assorted steak, chicken, or pork dishes.

Ingredients:

Directions:

Coat a skillet well with olive oil, add the onions and cook, turning occasionally, for about 8 to 10 minutes or until they are caramelized. Transfer to a bowl and toss with vinegar and parsley.

By Deeli from Richland, WA

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Diamond Post Medal for All Time! 5,887 Posts
January 31, 2012

A favorite of my grandmother.

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February 10, 2010

Quick, easy to prepare, goes with about everything.

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August 11, 2009

Tasty and healthier than chips. Slice the onion paper thin. Dust with flour and fry in olive oil in non stick skillet.

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September 3, 2005

This is a tip but also an easy recipe for an onion side dish.

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Diamond Post Medal for All Time! 5,887 Posts
August 2, 2011

Very different recipe, but very good!

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Bronze Post Medal for All Time! 135 Posts
January 28, 2010

Melt butter/margarine in a skillet. Add sliced onions and cook until crisp, tender but not brown. Sprinkle with flour, salt and pepper.

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Gradually stir in the milk. Cook until thick stirring occasionally.

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Diamond Post Medal for All Time! 5,887 Posts
June 6, 2007

Butter 9x13 inch pan. Cook rice in boiling water for 5 minutes. Drain. Melt butter in a saucepan. Add onions and cook until golden, about 30 minutes.

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Questions

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February 15, 2012

Is there any special way to prepare the onions? Are they chopped, whole, cored, peeled, etc?

By Betty W

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