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Adds a tasty zing as a garnish or side for assorted steak, chicken, or pork dishes.
Coat a skillet well with olive oil, add the onions and cook, turning occasionally, for about 8 to 10 minutes or until they are caramelized. Transfer to a bowl and toss with vinegar and parsley.
By Deeli from Richland, WA
Place onions in 1 1/2 quart baking dish. In saucepan, melt butter. Add flour and blend until smooth. Cook 3 minutes. Add milk and bring to a boil. Cook 5 minutes. Stir in cheese until melted.
Add salt, pepper, pimento and parsley. Pour over onions and sprinkle with buttered bread crumbs. Bake at 375 degrees F for 15 minutes.
By Robin from Washington, IA
Quick, easy to prepare, goes with about everything.
Cut the ends off of the onions and peel. Place onions standing on bottoms, in a glass baking dish that will fit in the microwave. Add water, cover with waxed paper and cook on high 3 minutes. Test for tenderness and cook 3 minutes or more. if necessary.
In a saucepan, melt butter, and add flour to make a roux. Slowly add water from cooked onions, stirring to blend.
Add milk slowly, allow to cook stirring, over low heat until gravy thickens. Add salt, pepper, onion powder and dash of nutmeg. Blend.
Pour gravy over onions in the baking pan. If desired top onions with buttered bread crumbs. Place in a 325 degree F oven for 15 to 20 min or until top is lightly browned.
Source: my own version of creamed onions
By Nancy S. M. from Cross Lanes, WV
Tasty and healthier than chips. Slice the onion paper thin. Dust with flour and fry in olive oil in non stick skillet.
This is a tip but also an easy recipe for an onion side dish.
Very different recipe, but very good!
Melt butter/margarine in a skillet. Add sliced onions and cook until crisp, tender but not brown. Sprinkle with flour, salt and pepper.
Butter 9x13 inch pan. Cook rice in boiling water for 5 minutes. Drain. Melt butter in a saucepan. Add onions and cook until golden, about 30 minutes.
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Is there any special way to prepare the onions? Are they chopped, whole, cored, peeled, etc?
By Betty W