VegetablesRecipes

Creamed Onions

Ingredients:

  • 4 medium onions, sliced 1/4 inch thick
  • 1/4 cup butter or margarine
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 cup milk

Directions:

Melt butter/margarine in a skillet. Add sliced onions and cook until crisp, tender but not brown. Sprinkle with flour, salt and pepper. Gradually stir in the milk. Cook until thick stirring occasionally.

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By Sandy from Graettinger, IA

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Food and Recipes Recipes VegetablesJanuary 28, 2010
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