Creamed Chicken

Category Main Dishes

Creamed chicken is a hearty meal the whole family will love. This page contains creamed chicken recipes.



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Here is a delicious creamed chicken. American as apple pie, given a quick Continental look and flavor. It's made with frozen creamed chicken - a handy item to have on hand in your freezer.


  • 1 (11 1/2 oz.) pkg. frozen creamed chicken
  • 2 Tbsp. white wine
  • dash each nutmeg and pepper
  • 3 Tbsp. grated Parmesan cheese
  • 1 (10 oz.) pkg. frozen broccoli


Heat creamed chicken in double boiler over hot water 15 minutes. Stir in wine, nutmeg, and cheese; heat about 15 minutes. Cook broccoli by package directions in boiling salted water; drain thoroughly. Place in shallow serving dish and top with chicken. Or place in shallow broiler-proof dish; sprinkle with a little Parmesan and run under the broiler a few minutes to fleck with brown. Makes 2-3 servings.


I typed this as written from an old ad. I don't know the date, or if it was from a magazine or Sunday newspaper. The picture looked good though. I have never found frozen creamed chicken. Maybe I didn't look hard enough. LOL!

By Vi Johnson from Moorpark, CA

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  • 1/2 large onion
  • 1 1/2 tsp. butter
  • 4 cups chopped cooked chicken
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 cup chopped pimento
  • 1 cup shredded cheddar cheese
  • 6 frozen biscuits, thawed


Preheat oven to 350 degrees F. Grease bottom and sides of an 11x17 inch baking dish. Chop onion. Heat butter in small skillet over medium heat until melted. Stir in onion; saute' until tender. Combine onion, chicken, soup, sour cream, milk and pimento in a medium bowl; mix well. Put mixture in prepared baking dish.


Bake 15 minutes. Remove from oven. Sprinkle baked layer with 3/4 cup of cheddar cheese. Arrange biscuits in single layer over top. Sprinkle with remaining cheddar cheese. Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes longer. Serve immediately.

By Robin from Washington, IA

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This is a great cold weather meal! Very good served on hot biscuits or over potatoes or rice.

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Melt the margarine and add the flour. Stir in chicken broth gradually. Add the milk, salt and pepper. Then add diced chicken in amount desired.

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Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

September 19, 2007

I need a recipe for creamed chicken made in a crock pot and served on buns.

Jan from Springfield, MN


September 19, 20070 found this helpful

Googled the recipe, first one on website.


Marge from NY

Reply Was this helpful? Yes
September 21, 20070 found this helpful

Jan, here's what you might be looking for. I did not try these myself but they sound good.

Sloppy Chicken

Makes 4-6 Servings

28 oz can boneless chicken
10 3/4 can cream of chicken soup
1 stack butter crackers, crushed
15 oz can chicken broth
10 3/4 oz can cream of mushroom soup

1. Combine all ingredients in slow cooker.
2. Cover. Cook on Low 5-6 hours, stirring occasionally

Elizabeth's Hot Chicken Sandwiches

Makes 8 servings

3 cups cubed cooked chicken
2 cups chicken broth
1 cup crushed soda crackers
1/4-1/2 tsp salt
dash pepper
8 sandwich buns

1. Combine chicken, broth, crackers, and seasoning in slow cooker.
2. Cover. Cook on Low 2-3 hours, until mixture thickens and can be spread
3. Fill sandwich buns and serve while warm.

Loretta's Hot Chicken Sandwiches


Makes 12 servings

8 cups cubed cooked chicken or turkey
1 medium onion, chopped
1 cup chopped celery
2 cups mayonnaise
1 cup cubed American cheese

1. Combine all ingredients except buns in slow cooker.
2. Cover. Cook on High 2 hours.
3. Serve on buns

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By Jan (Guest Post)
September 21, 20070 found this helpful

Thanks Debbie 52 and MargeW,They sure sound good I will be trying them all to see which one I like the best Thanks again

Reply Was this helpful? Yes
October 7, 20070 found this helpful

Update: I tried the recipe for "Sloppy Chicken" that I posted on 9/21 and it's pretty good. To me it was a little on the salty side but my husband said it wasn't. Still, I think I'd use the low sodium soups next time and rinse the canned chicken. I think it makes more than recipe says too. With leftovers tho I turned it into chicken a la King with just a couple changes and then we had a different meal another night.

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