Tasty and healthier than chips
Slice the onion paper thin. Dust with flour and fry in olive oil in non stick skillet. Fry until nice and brown. Serve as side dish. They are very sweet, crispy and go great with french dip sandwiches
|Time:||5 Minutes Preparation Time|
15 Minutes Cooking Time
Source: newspaper, Wenatchee World
By kmcb59 from Leavenworth, WA
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