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Fried Frozen Sweet Potato Recipe

Category Side Dishes
Frozen sweet potato slices can be fried up quickly for a delicious side to your main dish. This page contains a fried frozen sweet potato recipe.


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In November, we buy a bushel of sweet potatoes that are grown and cured here in North Carolina. I get another bushel in December or January. I store them in a cold room, but not below 55 degrees. They will last for a couple of months or more.

When I bake them, I put a pan full in the oven. After taking out enough for us to have for a few days, I freeze the remainder of the baked sweet potatoes.

To freeze the baked sweet potatoes, I peel each potato and wrap it in Glad Cling Wrap and freeze them in zip lock freezer bags. It's easy to remove the amount of potatoes I want to prepare.

Out of the two bushels, I share some so I'm not sure how many we actually keep for the two of us. However by freezing some of them, we enjoy having locally grown sweet potatoes all year round.

Cook Time: 20-25 minutes

Total Time: 30 minutes

Yield: 2 servings


  • 3 small frozen sweet potatoes
  • 2 Tbsp butter
  • salt (optional)


  1. Slice frozen sweet potatoes in 1/2 inch slices.
  2. Melt butter in frying pan on medium heat.
  3. Place frozen sweet potato slices in hot butter.
  4. Reduce heat to medium low.
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  6. Fry until browned and then turn and brown other side.
  7. Sprinkle with a little salt (optional).
  8. Remove from pan and serve hot.
Comment Pin it! Was this helpful? 3


October 10, 20161 found this helpful

Great tip for storing sweet potatoes. I'm growing them in three large pots.


I hope to have a good crop. curing is my biggest problem. How and how long? I did okay last year but I wish I could speed up the process.

Reply Was this helpful? 1
Food and Recipes Recipes Side DishesDecember 13, 2016
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