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Topping Option 1:
Topping Option 2:
Preheat oven to 350 degrees F.
Boil the potatoes whole until tender. Remove and let cool completely. After the potatoes are cooled, put them in a large bowl and mash them as you would regular potatoes. Add the rest of the ingredients. Pour into a large buttered baking dish.
Cover the potatoes with the topping of your choice. If using topping 1, mix ingredients. If using topping 2, top potatoes with pineapple, then marshmallows.
Bake at 350 degrees F for 35 minutes.
By Marti from Athens, GA
I love sweet potatoes and the casseroles, but does any one have one without so much sugar?
Baked sweet potatoes with brown sugar and pecans.
Beat mashed sweet potatoes with white sugar, 1 stick of oleo, vanilla and eggs.
Place in greased 9 x 13 inch baking dish or casserole dish. I prefer the 9x13 inch dish because it makes it a bit thinner.
Mix brown sugar, 1/3 cup oleo, flour and nuts with your fingers. Place this on the top of the sweet potato mixture and bake in the oven at 350 degrees F for 1 hour.
|Time:||15 Minutes Preparation Time|
1 Hours Cooking Time
Source: I received this recipe from a lady that I used to work with but I cannot remember what her name is.
By Donette from West Virginia
If you want a sweet potato casserole to taste REALLY delicious, just add some coconut. Of course, if you do not like coconut, then leave it out. But it sure does add to the great taste.
This is a favorite of my oldest daughter. She loves anything to do with sweet potatoes and the sweeter the flavor of the recipe, the more she likes it.
Preheat oven to 350 degrees F. Grease shallow 1 1/2 qt. casserole. In bowl, mash sweet potatoes; stir in granulated sugar, margarine, vanilla, cinnamon, salt, and eggs.
Great traditional Thanksgiving and Christmas recipe.
This is a great Thanksgiving favorite of our family.
My husband and kids love this recipe!
This is a favorite of my husband and was also a favorite of my dad.
Peel sweet potato and slice in rounds, slice rounds in half (half moons). Separate each bisquit in two pieces, pat out into as large of cicle as you can.
This is a really easy recipe that uses a small amount of ingredients, is delicious, formal, and loved by kids.
Boil both veggies (about 7 minutes) until tender. Drain and add in pineapples and raisins, toss. Place into a casserole dish. In a pan, combine remainder except pecans and heat until it forms a syrup.
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This page contains a dreamy mashed sweet potatoes recipe. This creamy and sweet dish is the perfect side to a savory main dish.
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Not too long ago there was a recipe, slow cooker I think, for chicken and sweet potatoes. I can't find it again! Does anyone have it?
By Karen N.
I also did a search on the thrifty fun website and couldn't find the recipe that you mentioned, however, when I did a search on google.com I found a few crockpot chicken and sweet potato recipes. Good luck and I hope you find what you're looking for.
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Mix all the ingredients and put in butter 9x9 inch casserole dish. Sprinkle on topping. Bake uncovered at 350 degrees F for 20 minutes. This is a great dish for holiday dinners and potlucks as it can be made up the day before and then baked the next day. Serves 8-9.
By Robin from Washington, IA
By Robin from Washington, IA
Mix together topping ingredients and sprinkle over top of potato mixture. Bake 1 hour at 350 degrees F.
By Robin from Washington, IA
Preheat oven to 350 degrees F. Combine potatoes, sugar, salt, eggs, margarine, milk and vanilla. Pour into greased casserole.
Topping: Combine ingredients. Place over top of casserole.
Bake at 350 degrees for 35 minutes.
Source: This recipe was given to me by Mr. Tincher, at my church. He died (heart attack) not too long after sharing the recipe.
By oredwine1933 from Fort Worth, TX
Beat potatoes until smooth, add orange juice, salt, melted butter and marshmallows. Mix well, put in casserole dish and spread top with marshmallows. Bake in a 350 degree oven for 30 minutes. This recipe tastes even better after the next day - that is if there is any left over.
My daughter made this about 4 years ago, I just loved it. Now we have this every Thanksgiving. It is worth trying.
I just want to add that the way I cook the sweet potatoes is in the Microwave, poke a few holes and back as you would a reg potato. When cool, peel and mash.
Oh this sounds so tasty can't wait to try it which I will SOON! (10/04/2008)
Mix all ingredients above with a hand masher, not electric mixer. Pour into a 9 x 13 inch baking pan. Then put on topping.
For the topping: mix all topping ingredients. Crumble on top of sweet potato mixture. Bake 350 degrees F for 45 minutes.
Note: If you don't like nuts or are allergic, I have substituted old fashioned oats before. It is still good. I used 3/4 - 1 cup oats.
By Beth from Bloomfield, IN
Mix all the ingredients and put in butter 9x9 inch casserole dish. Sprinkle on topping. Bake uncovered at 350 degrees F for 20 minutes.
Boil and mash the potatoes. Add the sugar, butter, eggs, vanilla and milk. Mix well and put in 9x13 pan. Mix together the butter, brown sugar, flour and chopped pecans.
Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
Preheat oven to 350 degrees F. Heat sweet potatoes to boiling and drain well. Mash potatoes with butter. Add sugar, salt, eggs, milk and vanilla.
I am looking for a recipe for sweet potato casserole.
Mix 1st 7 ingredients. Pour into a Pyrex baking dish. Mix last 5 ingredients in a separate mixing bowl and spread over potato mixture. Bake at 350 degrees F for 30 minutes.
Mash sweet potatoes. Mix in other ingredients. Microwave 10 minutes or till thick as pumpkin pie, stirring twice. Then top with topping.