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Sweet Potato Casserole

Baked sweet potatoes with brown sugar and pecans.


  • 3 cups cooked mashed sweet potatoes
  • 2 eggs beaten
  • 1 cup white sugar
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  • 1 cup firmly packed brown sugar
  • 1 Tbsp. vanilla
  • 1/2 cup flour
  • 3 cups chopped pecans
  • 1 stick of oleo softened
  • 1/3 cup oleo softened


Beat mashed sweet potatoes with white sugar, 1 stick of oleo, vanilla and eggs.

Place in greased 9 x 13 inch baking dish or casserole dish. I prefer the 9x13 inch dish because it makes it a bit thinner.

Mix brown sugar, 1/3 cup oleo, flour and nuts with your fingers. Place this on the top of the sweet potato mixture and bake in the oven at 350 degrees F for 1 hour.

Servings: 20
Time:15 Minutes Preparation Time
1 Hours Cooking Time

Source: I received this recipe from a lady that I used to work with but I cannot remember what her name is.

By Donette from West Virginia

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November 22, 20100 found this helpful

If you want a sweet potato casserole to taste REALLY delicious, just add some coconut. Of course, if you do not like coconut, then leave it out. But it sure does add to the great taste.

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