A twist on your regular dish. These are creamy, sweet, and oh, so good! They are very easy and pair well with a savory main course. Try them! I don't think you'll be disappointed.
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Total Time: Around 40 minutes total.
Yield: About 15 servings.
Ingredients:
9 lb sweet potatoes, peeled and cubed
12 oz can evaporated milk
1 cup brown sugar
3/4 cup butter or margarine
2 tsp pumpkin pie spice
handful of marshmallows for garnish
Steps:
Peel, cube and boil your sweet potatoes until soft. Drain, and return to stockpot.
Add milk, sugar, butter or margarine, and pumpkin pie spice to pot. Blend with an electric hand mixer until super smooth.
Transfer to a serving dish and top with a handful of marshmallows. Why? They taste good and look cute!
Eat. P.S.You could halve this recipe for a smaller yield.
Thankyou so much for sharing this recipee. My momma always made these so I never learned how to make them. She passed away a few years back and this is the first recipe I have found that comes close to hers.
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Again Thankyou so much. Now I can carry my momma's tradition and pass it on to my kids. Hope you have a very happy Thanksgiving
A twist on your regular dish. These are creamy, sweet, and oh, so good! They are very easy and pair well with a savory main course. Try them! I don't think you'll be disappointed.
