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Sweet Potato Surprise


Diamond Post Medal for All Time! 5,887 Posts
My husband and kids love this recipe!

Ingredients:

  • 1 large can sweet potatoes
  • 1 large can apricots, drained
  • 1 cup apricot juice
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  • 1 1/2 Tbsp. cornstarch
  • 1 1/4 cup brown sugar
  • 1/8 tsp. cinnamon
  • 2 Tbsp. butter
  • 1/2 cup chopped nuts

Directions:

Arrange sweet potatoes and apricots in a 1 1/2 qt. buttered baking dish. Combine juice, cornstarch, brown sugar, cinnamon and butter in saucepan. Cook until thick, stirring constantly. Pour over potatoes and sprinkle with pecans. Bake at 375 degrees F for 30 minutes.

Servings: 8
Prep Time: 15-20 Minutes
Cooking Time: 30 Minutes

By Robin from Washington, IA

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