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Sweet Potato Casserole

Ingredients:

  • 4 cups sweet potato, cubed
  • 1/2 cup white sugar
  • 2 eggs, beaten
  • 1/2 tsp. salt
  • 4 Tbsp. butter, softened
  • 1/2 cup milk
  • 1/2 tsp. vanilla extract
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 3 Tbsp. butter, softened
  • 1/2 cup chopped pecans

Directions:

Preheat oven to 325 degrees F.

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Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.

In another large bowl, mix together the sweet potatoes, sugar, eggs, salt, butter, milk and vanilla. Mix until smooth.

Transfer to a 9x13-inch baking dish.

In a medium bowl, mix the sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.

Bake in the preheated oven for 30 minutes, or until the topping is lightly browned.

By Connie from Cotter, AR

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