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Sweet Potato Dumplings

Ingredients

  • 1 can of 10 count flaky biscuits
  • 1 large sweet potato-raw
  • 1 cup sugar(I mix both-white/light brown)
  • 1 stick of margarine or butter
  • 1 cup of water
  • cinnamon

Directions

Peel sweet potato and slice in rounds, slice rounds in half (half moons). Separate each biscuit in two pieces, pat out into as large of a circle as you can. Put 1 or 2 slices of potato and wrap with biscuit. Place all dumplings into a lightly greased 9x13 inch dish.

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In small sauce pan, put water, sugar and stick of margarine. Melt but do not boil. Pour liquid over dumplings, sprinkle with cinnamon and bake about 20/25 minutes in 375-400 degree F oven until browned and bubbly.

You can use apples, pears, peaches; any firm raw fruit.

This is a wonderful pot luck dish!

Source: A friend gave this one to me but I have seen versions of this in many of my cook books.

By Robyn from Clemmons, NC

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