Onion Soup Recipes


  • 1 1/4 lbs. red onions, thinly sliced
  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 1 tsp. minced garlic
  • 3 cups canned beef broth
  • 3 cups chicken broth
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  • 1 cup apple cider
  • 1 bay leaf
  • 1 1/2 tsp. thyme
  • salt and pepper, to taste
  • 6 1/2 inch slices of French bread
  • 2 cups shredded Swiss cheese


Saute' onions in margarine in large saucepan over medium heat until golden brown. Add flour. Cook for 2 minutes, stirring constantly. Add garlic. Cook for 1 minute. Add broths, apple cider and bay leaf. Bring to a boil; skim surface. Stir in thyme. Simmer for 40 minutes. Season with salt and pepper. Preheat broiler. Place bread on baking sheet; sprinkle with cheese. Broil just until cheese melts. Ladle soup into serving bowls, discarding bay leaf. Top with cheese toast. Yield: 6 servings.

By Robin from Washington, IA

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Preheat oven to 350 degrees F. Melt butter in a saucepan. Saute onions until tender. Stir in flour and salt; cook 1 minute, stirring constantly. Gradually stir in bouillon. Bring to a boil; reduce heat.

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20 minutes before serving, in a large skillet, over medium heat, cook onions in butter until tender but firm, about 10 minutes. In a large bowl, beat egg yolks, stir in milk, salt, and mace or nutmeg.

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Slice one or two white onions into rings and cook golden brown in 1/4 lb. margarine. Add 4 cups water and cook until onions are tender. Add 2 bouillon cubes and add noodles or macaroni and cook until tender.

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Peel and cube potatoes and chop onion. Put in 3 qt. kettle and just barely cover with water. Bring to a boil, then continue cooking until done. Mash slightly with potato masher to break up any big chunks.

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Place onions and garlic in a 15-10x1 inch baking dish coated with nonstick spray. Spritz with nonstick cooking spray. Bake, uncovered at 450 degrees F for 50-60 minutes or until tender.

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November 13, 2004

Nice fall soup.

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February 6, 2013

This page contains French onion soup recipes. Cheese topped bubbling French onion soup is a delicious start to any meal or a worthy stand alone course.

French Onion Soup

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