Onion Soup Recipes

Category Soups
When we think of onion soup French onion comes to mind, but check below for some other tasty onion soup recipes.
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Ingredients:

  • 1 1/4 lbs. red onions, thinly sliced
  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 1 tsp. minced garlic
  • 3 cups canned beef broth
  • 3 cups chicken broth
  • 1 cup apple cider
  • 1 bay leaf
  • 1 1/2 tsp. thyme
  • salt and pepper, to taste
  • 6 1/2 inch slices of French bread
  • 2 cups shredded Swiss cheese

Directions:

Saute' onions in margarine in large saucepan over medium heat until golden brown. Add flour. Cook for 2 minutes, stirring constantly. Add garlic. Cook for 1 minute. Add broths, apple cider and bay leaf. Bring to a boil; skim surface. Stir in thyme. Simmer for 40 minutes. Season with salt and pepper. Preheat broiler. Place bread on baking sheet; sprinkle with cheese. Broil just until cheese melts. Ladle soup into serving bowls, discarding bay leaf. Top with cheese toast. Yield: 6 servings.

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By Robin from Washington, IA

Comment Was this helpful? 1

Ingredients

  • 1/4 cup butter
  • 7 cups sliced onion
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 4 cups beef bouillon
  • 2 cups half and half
  • 8 thick slices French bread, toasted, buttered
  • 2 cups shredded Swiss cheese

Directions

Preheat oven to 350 degrees F. Melt butter in a saucepan. Saute onions until tender. Stir in flour and salt; cook 1 minute, stirring constantly. Gradually stir in bouillon. Bring to a boil; reduce heat.

Cover and simmer 30-40 minutes. Stir in half and half. Heat thoroughly. Do not boil! To serve, ladle into ovenproof bowls.

Top each with 1 slice of French bread and 1/4 cup Swiss cheese. Bake 10 minutes or until cheese melts.

By Robin from Washington, IA

Comment Was this helpful? Yes

Ingredients:

  • 3 Tbsp. butter
  • 2 large onions, sliced thinly
  • 2 egg yolks
  • 6 cups milk
  • 2 tsp. salt
  • 1/4 tsp. mace or nutmeg
  • croutons, for garnish
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Directions:

20 minutes before serving, in a large skillet, over medium heat, cook onions in butter until tender but firm, about 10 minutes. In a large bowl, beat egg yolks, stir in milk, salt, and mace or nutmeg. Add to onions and cook. Stir constantly until soup thickens slightly. Serves 6.

By Robin from Washington, IA

Comment Was this helpful? Yes

Slice one or two white onions into rings and cook golden brown in 1/4 lb. margarine. Add 4 cups water and cook until onions are tender. Add 2 bouillon cubes and add noodles or macaroni and cook until tender.

By Robin from Washington, IA

Comment Was this helpful? Yes

Peel and cube potatoes and chop onion. Put in 3 qt. kettle and just barely cover with water. Bring to a boil, then continue cooking until done.

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Mash slightly with potato masher to break up any big chunks.

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Place onions and garlic in a 15-10x1 inch baking dish coated with nonstick spray. Spritz with nonstick cooking spray. Bake, uncovered at 450 degrees F for 50-60 minutes or until tender.

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November 13, 2004

Nice fall soup.

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February 6, 2013

This page contains French onion soup recipes. Cheese topped bubbling French onion soup is a delicious start to any meal or a worthy stand alone course.

French Onion Soup

Read More... Pin it! Was this helpful? Yes
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Food and Recipes Recipes SoupsFebruary 7, 2020
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