SoupsRecipes

Onion Soup

Ingredients:

  • 3 Tbsp. butter
  • 2 large onions, sliced thinly
  • 2 egg yolks
  • 6 cups milk
  • 2 tsp. salt
  • 1/4 tsp. mace or nutmeg
  • croutons, for garnish

Directions:

20 minutes before serving, in a large skillet, over medium heat, cook onions in butter until tender but firm, about 10 minutes. In a large bowl, beat egg yolks, stir in milk, salt, and mace or nutmeg. Add to onions and cook. Stir constantly until soup thickens slightly. Serves 6.

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By Robin from Washington, IA

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February 24, 20110 found this helpful

Ingredients

  • 3 Tbsp. butter
  • 2 Tbsp. flour
  • 1 1/2 cups onions, thinly sliced
  • 1 Tbsp. salt
  • 4 cups milk

Directions

Melt butter, add the onions and fry to a golden brown. Stir in the flour. Add salt and milk and simmer the soup covered until the onions are very tender. Season to taste. When placed in the serving dish, 1 tablespoon of grated cheese and 1 teaspoon of chopped parsley may be added.

By Robin from Washington, IA

Comment Was this helpful? Yes
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