PotatoSoups

Potato Onion Soup

Ingredients:

  • 4-6 medium sized potatoes
  • 1 large onion
  • 1 can evaporated milk
  • 3-4 dashes Tabasco sauce
  • salt and pepper
  • parsley (optional)

Directions:

Peel and cube potatoes and chop onion. Put in 3 qt. kettle and just barely cover with water. Bring to a boil, then continue cooking until done. Mash slightly with potato masher to break up any big chunks. Then add milk, Tabasco sauce and seasoning and heat till hot and serve.

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By Robin from Washington, IA

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Food and Recipes Recipes Soups PotatoApril 23, 2010
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