3 cups onions, coarsely chopped
3 cups potatoes, peeled and cubed
6 1/2 cups Granny Smith apples, peeled, cored and cubed
2 cups chopped, peeled celery
4 cups chicken stock
2 cups cider
Salt and pepper to taste
Chopped, fresh chives for garnish
In large pot, combine onions, potatoes, apples and celery. Add chicken stock and cider. Bring to boiling. Reduce heat. Cover and simmer for 40 minutes or until vegetables are very tender.
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