Scallion Puree

Scallion puree is quite versatile. Use for tossing with pasta or as a garnish for soup, steak, or fish, as a topping for baked potatoes or potato skins, or mixed in with mashed potatoes. One of my favorite uses is serving along with a sharp cheddar, Parmesan, and mozzarella cheese and cracker plate.
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Ingredients:

  • 2 cups green onions, washed, patted dry, and finely sliced
  • 1/2 cup extra virgin olive oil, divided
  • salt and pepper, to taste

Directions:

Heat 1/4 cup of the olive oil over moderate heat in a small saucepan and cook onions until just tender and still green.

Puree olive oil and onion mixture with remaining 1/4 cup of olive oil until smooth, season with salt and pepper, and let cool.

By Deeli from Richland, WA

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Food and Recipes Recipes VegetablesOctober 27, 2011
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