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Someone left a big pumpkin at the curb with their garbage, and I picked it up during one of my walks. I did roast pumpkin before, but I remembered how hard it was to cut up the pumpkin. However, I saw a recipe for how to roast a whole pumpkin, and that's what I did today. I have plenty of puree for breads, muffins, soup, smoothies, and even baby food!
Prep Time: 5 minutes
Cook Time: 60-90 minutes
Total Time: 1 to 1 1/2 hours
Yield: Depends on size of pumpkin
Source: Shared on Facebook
* I used a large pumpkin, and it came out fine. The recipe recommended small, "sugar pumpkins."