Romano Onion Bake

Ingredients:

• 4 cups sliced onion
• 2 Tbsp. butter or margarine, melted
• 2 eggs, well beaten
• 1 cup whipping cream
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/4 cup grated Romano cheese

Directions:

Saute' onion in butter until crisp-tender. Arrange in a lightly greased 8 inch square baking dish. Combine eggs and next 3 ingredients; mix well. Pour over onion. Bake at 375 degrees F. for 20 minutes. Sprinkle with Romano cheese, and bake an additional 5 minutes. Serve immediately.

By Robin