VegetablesRecipes

Marinated Vidalia Onions

Ingredients

  • 1 cup sugar
  • 1/2 cup white vinegar
  • 4 large Vidalia onions, sliced
  • 1/4 cup mayonnaise
  • celery salt, to taste

Directions

Combine sugar, vinegar and 2 cups water in large bowl, stirring to dissolve sugar. Separate onion slices into rings. Marinate overnight. Drain onions thoroughly. Add mayonnaise and celery salt, mixing well.

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By Robin from Washington, IA

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