I came up with this combination for broccoli rice casserole for a holiday potluck party for work. We have several vegetarians, plus one allergy to egg, one to corn and one to wheat. This is the altered result. It would probably be easiest to divide this into approximate thirds for smaller groups.
Holiday Broccoli Rice Casserole Feeds 30-40 (no egg, no wheat, no meat, no corn)
Editor's Note: It has been noted by many people that Campbell's Cream of Mushroom soup is not wheat/corn free. There may be other brands that are better for this. As with any food allergies, check the labels carefully.
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Several recipes for Broccoli Rice Casserole.
Cook broccoli as directed on package. Drain well. Brown celery and onion in butter. Add the soups and cheese and stir well. Place rice in bottom of casserole and stir in soup mixture.
Easy to make and like comfort food. Cook the brown rice in the chicken broth until done. Drain and save broth. Saute onion and garlic.
Preheat oven to 375 degrees F. Mix the soup, Cheese Whiz, rice and mushrooms together. Stir the broccoli into the mixture.
This is one of our favorite side dishes. Cook broccoli according to package directions. Drain. Saute onions in butter until soft but not brown. Stir in rice, soup and broccoli. Turn into a buttered shallow 1 1/2 qt. casserole.
Cook rice, water and salt 15 minutes. drain. Cook broccoli and drain. Brown onion and celery in 2 tablespoons butter. Add Cheez Whiz, soup and milk. Blend all together and bake at 350 degree F for 40 minutes.
Cook unopened broccoli in microwave for 4-5 minutes, turning over after 2 minutes. Drain broccoli, separate stalks and set aside. Combine next 6 ingredients in large microwave dish. Cook for 2-5 minutes or until cheese melts.
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Saute' onions and celery in margarine; add Cheese Whiz, broccoli, soup, milk and rice. Stir well. Pour into shallow, greased casserole.