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Broccoli and Rice Casserole Recipes

Category Casseroles
Broccoli and rice casseroles are quick and easy dishes that everyone will love. This page contains broccoli and rice casserole recipes.
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December 20, 20040 found this helpful

I came up with this combination for broccoli rice casserole for a holiday potluck party for work. We have several vegetarians, plus one allergy to egg, one to corn and one to wheat. This is the altered result. It would probably be easiest to divide this into approximate thirds for smaller groups.

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Holiday Broccoli Rice Casserole Feeds 30-40 (no egg, no wheat, no meat, no corn)

Ingredients:

    • 3 cups uncooked Uncle Ben's rice
    • 6 3/4 cups water
    • 3 tablespoons butter or margarine
    • 1 cube vegetable bullion

    • 3 10-3/4 oz cans Campbell's cream of mushroom soup
    • 1 lb (16 oz) velveeta cheese
    • 1 8 oz. package Kroger brand double pizza cheese

    • 2 medium onions, chopped
    • 1 whole bunch of celery, chopped
    • 1 tablespoon rubbed sage

    • 1 28 oz package frozen chopped broccoli (cooked)

Directions:

  1. Heat water with salt and 1 vegetable bullion cube and butter or margarine to boiling. Add rice, cover with tight fitting lid, return to boil, then turn down to simmer for 20-25 minutes or all water is absorbed.

  2. Meanwhile, in a large non-stick dutch oven, begin heating 3 cans cream of mushroom soup over medium heat and add cubes of velveeta cheese. Stir often until cheese is melted. Then add package of pizza cheese and half and half. Stir well and heat until all cheese is melted.
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  3. Meanwhile, in separate skillet, melt butter or margarine (approx. 3 tablespoons). Add sage, chopped onion and chopped celery. Saute until vegetables are just tender, then stir into the pot with soups and melted cheeses.

  4. Using the same skillet from onion/celery, add about a cup of water, and whole package or broccoli, cover and bring to boil. Simmer 5 minutes or just until tender.

  5. While broccoli is cooking, add cooked rice to soups, etc. Stir well and keep on medium-low heat. When broccoli is cooked, drain very well and fold into soups, cheeses, etc. Serve now in a bowl or place in heatable casserole dish to take a party.

  6. . If you wish, crush some herbed seasoned bread dressing cubes and sprinkle on top as "garnish" and extra flavor. Would not be wheat free then.
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By Lynn

Editor's Note: It has been noted by many people that Campbell's Cream of Mushroom soup is not wheat/corn free. There may be other brands that are better for this. As with any food allergies, check the labels carefully.

Comment Was this helpful? Yes

By 1 found this helpful
February 8, 2007

Broccoli Rice Casserole

Ingredients

  • 2 pkgs. frozen, chopped broccoli
  • 2 cups cooked rice
  • 1 can cream style corn
  • 1/2 med. onion (chopped)
  • 6 Tbsp. saltine cracker crumbs
  • 1 egg (well beaten)
  • Dash of pepper
  • 2 Tbsp. margarine (melted)

Directions

Preheat oven to 350 degrees. Prepare broccoli per package directions; drain. In a large bowl, combine broccoli, rice, corn, onion, 4 Tbsp. of the cracker crumbs, egg, and pepper; mix well. Spoon into a 1 1/2 qt. casserole. In a small bowl, combine margarine, and remaining 2 Tbsp. cracker crumbs; toss to mix.. Sprinkle over the casserole. Bake for 1 hour.

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By Robin


Broccoli Rice Casserole II

Ingredients

  • 2 packages. chopped broccoli, thawed and drained
  • 1 1/2 cup cooked minute rice
  • 1 can condensed cream of mushroom soup
  • 1 can french fried onions
  • 1 jar cheese whiz

Directions

Combine broccoli, rice, soup and 1/2 cup onions in 2 quart casserole dish. Cover with vented plastic wrap. Microwave on high 8-10 minutes or until hot. Microwave cheese spread according to label directions. Stir cheese spread into broccoli mixture; top with remaining onions. Microwave 2 minutes or until thoroughly heated.

By Robin from Washington, IA


Broccoli Rice Casserole III

Ingredients

  • 16 or 20 oz. frozen broccoli
  • 1 stick or margarine or butter, melted
  • 4 oz. can of mushrooms, drained
  • 1 can cream of chicken soup
  • 1 soup can of milk
  • 1 soup can of Minute Rice
  • Velveeta cheese cubes to taste
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Directions

Mix all together, put in a casserole dish and bake for 30 minutes at 350 degrees F.

By Robin from Washington, IA


Broccoli and Rice Casserole IV

We make a similar version to this, cooking our broccoli first, draining, adding soup and milk, uncooked rice and mushrooms and baking. Someone else posted a similar version to this one before but I don't think mushrooms were added to theirs.

By imaqt1962


Broccoli and Rice Casserole V

Ingredients

  • 1/2 cup diced onions
  • 1/2 cup celery
  • 4 tsp. butter
  • 2 cans cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 - 10 ounce boxes frozen broccoli
  • 2 cups rice
  • 1 tsp. Worcestershire sauce
  • American cheese

Directions

Cook onions and celery. Cook broccoli and rice. Add all ingredients in a casserole bowl and bake for 30 minutes at 350 degrees F. It can be made before and refrigerated but then heat for 45-60 minutes.

By Jan E from Suring, WI

Comment Was this helpful? 1

By 1 found this helpful
November 17, 2010

Ingredients:

  • 3 cups cooked rice
  • 1 bag frozen broccoli
  • 1/2 cup chopped celery
  • 1/3 cup chopped onion
  • 4 Tbsp. butter or margarine
  • paprika
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 2 cups cubed cheese

Directions:

Cook broccoli as directed on package. Drain well. Brown celery and onion in butter. Add the soups and cheese and stir well. Place rice in bottom of casserole and stir in soup mixture. Sprinkle with paprika; bake at 350 degrees F for 30 minutes.

By Robin from Washington, IA

Comment Was this helpful? 1

December 7, 20091 found this helpful

Easy to make and like comfort food.

Ingredients:

Directions:

Cook the brown rice in the chicken broth until done. Drain and save broth.

Saute onion and garlic.

Mix all ingredients except 1/4 cup of cheese. Add 1/2 of saved broth. Put in a 2 quart greased (I used butter) covered casserole dish, sprinkle remaining cheese over top.

Bake at 350 degrees F. for 25 minutes.

Servings: 8
Time:1 Hours Preparation Time
1 Hours Cooking Time

Source: I 'invented' this recipe on Thanksgiving morn. Had to take a side dish and this is what I made. Overwhelming response.

By Starshinin from Somerville, AL

Comment Was this helpful? 1

January 14, 20090 found this helpful

This is one of our favorite side dishes. Cook broccoli according to package directions. Drain. Saute onions in butter until soft but not brown. Stir in rice, soup and broccoli. Turn into a buttered shallow 1 1/2 qt. casserole.

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By 0 found this helpful
May 28, 2008

Cook unopened broccoli in microwave for 4-5 minutes, turning over after 2 minutes. Drain broccoli, separate stalks and set aside. Combine next 6 ingredients in large microwave dish. Cook for 2-5 minutes or until cheese melts.

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November 17, 20100 found this helpful

Ingredients

  • 2 cups cooked (not instant) rice
  • 1 package frozen, chopped broccoli (thawed and drained)
  • 1 jar Cheese Whiz (8oz)
  • 1 can cream of chicken soup
  • 3 Tbsp. margarine
  • 1/4 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup milk

Directions

Saute' onions and celery in margarine; add Cheese Whiz, broccoli, soup, milk and rice. Stir well. Pour into shallow, greased casserole. Bake at 350 degrees F for 30-40 minutes or until done.

By Robin from Washington, IA

Comment Was this helpful? Yes
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