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My granddaughters helped make this, you can choose more veggies to add if you wish.
Preheat oven to 400 degrees F.
Into 12 cup casserole add broth, rice, meat, onion, soy sauce, and stir fry sauce. Dump in all vegetables except the coleslaw mix. Stir well. Add the coleslaw to the top; gently stir. Pop into oven for 45 minutes. Vegetables should stay somewhat crunchy.
Could serve on a bed of raw spinach.
|Time:||30 Minutes Preparation Time|
45 Minutes Cooking Time
Source: Tegan and Tayte's Grandma's Kitchen
By T and T Grandma from Benson MN
By Robin from Washington, IA
This page contains ground beef casserole recipes. Ground beef can be combined with so many different ingredients to make delicious casseroles.
Mix ingredients and place in large casserole. Stir mixture several times while baking. Add peas after baking 1 hour. Chow mein noodles or buttered crumbs may be place on top 10 minutes before serving. Bake at 350 degrees F for 1 1/2 hours. Serve with additional soy sauce.
By Robin from Washington, IA
Mix beef, rice and veggies in a baking dish. Add milk, stirring thoroughly. Bake 2 1/2 hours at 325 degrees F. When ready to serve, heat mushroom soup and pour over top.
By Robin from Washington, Ia
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I need a good recipe for Cabbage Casserole that has ground beef and rice included in the recipe. I can't seem to find the really good recipe I had. Thanks!
Dee from Franklin, LA
This is a recipe I recently posted on my blog.
Stuffed Cabbage Casserole
2 cups grated cabbage (or cole slaw mix)
1/2 pound ground beef, pork or turkey
1 1/2 cups tomato sauce
1/2 cup chicken or vegetable broth
1 cup rice, cooked
In large skillet or medium saucepan, cook meat until lightly browned. Drain fat and place meat in a covered container.
In same skillet, place cabbage and 1 cup of tomato sauce. Saute for 20-30 minutes or to desired tenderness.
Mix cooked meat and rice into the cabbage. Add the rest of the tomato sauce and broth. Season to taste with salt, pepper, dried minced onion, dried parsley flakes, garlic powder, paprika, onion powder, etc. Heat thoroughly.
source: my blog
Cabbage Roll Casserole
1 medium head cabbage
1 lb. ground beef
1 onion, chopped
&frac; tsp salt
&frac; cup rice
1 can (29 ounce) tomato sauce or more (you want it to be saucy, add what you think best)
1/3 1/2 cup water
Mix ground beef, onion, salt and pepper and rice. Mix well.
Chop cabbage and place 1/2 of the head in a black covered enamel roaster. Place ground beef mixture on top of the cabbage. Put rest of head of cabbage over the meat mixture.
Mix tomato sauce with water. Pour over cabbage and meat.
Bake at 300º oven for 3 hours or 350º for 1 &frac; hours or till cabbage is tender.
This is so much easier than making stuffed cabbage rolls and the taste is the same!
Go to Eastern Europe.About.com They have stuffed cabbage leaves using ground beef, rice and tomato sauce. You won't be disappointed.
Cabbage Roll Casserole:
Brown 1 lb. ground beef to which has been added 1 finely chopped onion and 1 garlic clove, finely diced. Drain. Add 1 t. salt and dash of pepper, 1 T. Worcestershire sauce, 1 can Tomato soup, 1 c. hot water, and 3 T. long grain rice. Pour over 3 c. coarsely shredded cabbage. Top with 1 c. grated cheese. Bake 1 1/2 hrs. at 325 degrees.
This is a huge favorite of my son!