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Ground Beef and Rice Casserole Recipes


Silver Feedback Medal for All Time! 270 Feedbacks
July 6, 2010

Ground Beef and Rice CasseroleMy granddaughters helped make this, you can choose more veggies to add if you wish.

Ingredients:

Directions:

Preheat oven to 400 degrees F.

Into 12 cup casserole add broth, rice, meat, onion, soy sauce, and stir fry sauce. Dump in all vegetables except the coleslaw mix. Stir well. Add the coleslaw to the top; gently stir. Pop into oven for 45 minutes. Vegetables should stay somewhat crunchy.

Could serve on a bed of raw spinach.

Servings: 8
Time:30 Minutes Preparation Time
45 Minutes Cooking Time

Source: Tegan and Tayte's Grandma's Kitchen

By Grandma J from Benson MN

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Bronze Post Medal for All Time! 135 Posts
February 3, 2010

Mix all ingredients together and pour into a greased 9x13 inch casserole. Bake at 350 degrees F. for 1 hour. Serves 6-8.

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Diamond Post Medal for All Time! 5,887 Posts
January 25, 2008

Brown meat and onions. In large bowl mix other ingredients. Then put ground beef in; mix well. Bake at 375 degrees F for 1 1/2 hours.

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Diamond Post Medal for All Time! 5,887 Posts
August 30, 2011

An easy and hearty recipe.

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Diamond Post Medal for All Time! 5,887 Posts
April 20, 2011

Cook rice; cook the celery and onions in butter. Add meat and brown slightly. Combine remaining ingredients; add to meat and mix well.

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Bake in greased casserole for 1 1/2 hours at 300 degrees F.

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Diamond Post Medal for All Time! 5,887 Posts
August 25, 2009

Mix beef, rice and veggies in a baking dish. Add milk, stirring thoroughly. Bake 2 1/2 hours at 325 degrees F. When ready to serve, heat mushroom soup and pour over top.

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Diamond Post Medal for All Time! 5,887 Posts
May 29, 2007

Precook three cups rice. Brown beef in skillet. Drain, stir in onions, green pepper and garlic. Saute' until tender. Add seasonings, tomato sauce and stewed tomatoes.

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Diamond Post Medal for All Time! 5,887 Posts
October 6, 2006

Fry hamburger and onions until brown. Add taco seasoning and tomatoes. Cook rice with reserved tomato juice. Add enough water to make 2 1/2 cups. . .

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Silver Post Medal for All Time! 277 Posts
September 25, 2006

Preheat oven to 350 degrees F. Brown meat, drain. Stir in peas, soup, milk, garlic and thyme. Bring to a boil.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

March 16, 2009

I need a good recipe for Cabbage Casserole that has ground beef and rice included in the recipe. I can't seem to find the really good recipe I had. Thanks!



Dee from Franklin, LA

Answers

March 16, 20090 found this helpful

This is a recipe I recently posted on my blog.

Stuffed Cabbage Casserole

2 cups grated cabbage (or cole slaw mix)
1/2 pound ground beef, pork or turkey

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1 1/2 cups tomato sauce
1/2 cup chicken or vegetable broth
1 cup rice, cooked

In large skillet or medium saucepan, cook meat until lightly browned. Drain fat and place meat in a covered container.

In same skillet, place cabbage and 1 cup of tomato sauce. Saute for 20-30 minutes or to desired tenderness.

Mix cooked meat and rice into the cabbage. Add the rest of the tomato sauce and broth. Season to taste with salt, pepper, dried minced onion, dried parsley flakes, garlic powder, paprika, onion powder, etc. Heat thoroughly.

Serves 4

source: my blog

www.samaree.com/.../

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March 19, 20090 found this helpful

Cabbage Roll Casserole

1 medium head cabbage
1 lb. ground beef
1 onion, chopped
&frac; tsp salt
&frac; pepper
&frac; cup rice
1 can (29 ounce) tomato sauce or more (you want it to be saucy, add what you think best)

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1/3 1/2 cup water

Mix ground beef, onion, salt and pepper and rice. Mix well.

Chop cabbage and place 1/2 of the head in a black covered enamel roaster. Place ground beef mixture on top of the cabbage. Put rest of head of cabbage over the meat mixture.
Mix tomato sauce with water. Pour over cabbage and meat.
Bake at 300º oven for 3 hours or 350º for 1 &frac; hours or till cabbage is tender.
This is so much easier than making stuffed cabbage rolls and the taste is the same!

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March 19, 20090 found this helpful

Go to Eastern Europe.About.com They have stuffed cabbage leaves using ground beef, rice and tomato sauce. You won't be disappointed.

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May 27, 20090 found this helpful

Cabbage Roll Casserole:
Brown 1 lb. ground beef to which has been added 1 finely chopped onion and 1 garlic clove, finely diced. Drain. Add 1 t. salt and dash of pepper, 1 T. Worcestershire sauce, 1 can Tomato soup, 1 c. hot water, and 3 T. long grain rice. Pour over 3 c. coarsely shredded cabbage. Top with 1 c. grated cheese. Bake 1 1/2 hrs. at 325 degrees.

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This is a huge favorite of my son!

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February 2, 2010

Brown ground beef. Strain fat if desired, and add onion. Saute' until the onions become transparent.

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