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Ground Beef and Rice Casserole Recipes

Category Casseroles
An inexpensive baked dish can be made with cooked ground meat and rice. It is a great way to use up leftovers. This page contains ground beef and rice casserole recipes.
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Solutions

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July 6, 2010

My granddaughters helped make this, you can choose more veggies to add if you wish.

Ingredients:

Directions:

Preheat oven to 400 degrees F.

Into 12 cup casserole add broth, rice, meat, onion, soy sauce, and stir fry sauce. Dump in all vegetables except the coleslaw mix. Stir well. Add the coleslaw to the top; gently stir. Pop into oven for 45 minutes. Vegetables should stay somewhat crunchy.

Could serve on a bed of raw spinach.

Servings: 8
Time:30 Minutes Preparation Time
45 Minutes Cooking Time

Source: Tegan and Tayte's Grandma's Kitchen

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By T and T Grandma from Benson MN

Comment Was this helpful? 2

By 0 found this helpful
January 25, 2008

Ingredients

  • 1 1/2 lb. ground beef
  • 1 cup celery
  • 1/2 cup green pepper
  • 1/2 cup raw rice
  • 1 can cream of mushroom soup
  • 1 can chicken rice soup
  • 2 cups water
  • 2 Tbsp. soy sauce

Directions

Brown meat and onions. In large bowl mix other ingredients. Then put ground beef in; mix well. Bake at 375 degrees F for 1 1/2 hours. If preferred, 15 minutes before done, sprinkle with cheese on top.

By Robin from Washington, IA

Comment Was this helpful? Yes

April 18, 20130 found this helpful

This page contains ground beef casserole recipes. Ground beef can be combined with so many different ingredients to make delicious casseroles.

Ground Beef Casserole

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By 0 found this helpful
August 30, 2011
An easy and hearty recipe.

Ingredients:

  • 1 1/2 lb. ground beef, browned
  • 1 cup chopped onion
  • 1 cup celery, chopped
  • 1 can cream of chicken soup
  • 1 can chicken with rice soup
  • 1 can cream of mushroom soup
  • 1/2 cup uncooked rice
  • 3 1/2 Tbsp. soy sauce
  • 1 1/2 cups liquid from celery and peas
  • 1 cup peas (add last half hour)

Directions:

Mix ingredients and place in large casserole. Stir mixture several times while baking. Add peas after baking 1 hour. Chow mein noodles or buttered crumbs may be place on top 10 minutes before serving. Bake at 350 degrees F for 1 1/2 hours. Serve with additional soy sauce.

Servings: 6-8
Prep Time: 15-20 Minutes
Cooking Time: 90 Minutes

By Robin from Washington, IA

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By 0 found this helpful
August 25, 2009

Ingredients:

  • 1 lb. ground beef (or chicken or tuna), uncooked
  • 1 cup Uncle Ben's Rice
  • 1 cup ground carrots
  • 1/2 ground green pepper
  • 1/2 lb. grated cheese
  • salt and pepper
  • 1 can cream of mushroom soup
  • 1 qt. milk
  • 1 med. onion, ground

Directions:

Mix beef, rice and veggies in a baking dish. Add milk, stirring thoroughly. Bake 2 1/2 hours at 325 degrees F. When ready to serve, heat mushroom soup and pour over top.

By Robin from Washington, Ia

Comment Was this helpful? Yes

Questions

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By 0 found this helpful
March 16, 2009

I need a good recipe for Cabbage Casserole that has ground beef and rice included in the recipe. I can't seem to find the really good recipe I had. Thanks!

Dee from Franklin, LA

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Answers

March 16, 20090 found this helpful

This is a recipe I recently posted on my blog.

Stuffed Cabbage Casserole

2 cups grated cabbage (or cole slaw mix)
1/2 pound ground beef, pork or turkey
1 1/2 cups tomato sauce
1/2 cup chicken or vegetable broth
1 cup rice, cooked

In large skillet or medium saucepan, cook meat until lightly browned. Drain fat and place meat in a covered container.

In same skillet, place cabbage and 1 cup of tomato sauce. Saute for 20-30 minutes or to desired tenderness.

Mix cooked meat and rice into the cabbage. Add the rest of the tomato sauce and broth. Season to taste with salt, pepper, dried minced onion, dried parsley flakes, garlic powder, paprika, onion powder, etc. Heat thoroughly.

Serves 4

source: my blog

http://www.sama  /2009/03/17/267/

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March 19, 20090 found this helpful

Cabbage Roll Casserole

1 medium head cabbage
1 lb. ground beef
1 onion, chopped
&frac; tsp salt
&frac; pepper
&frac; cup rice
1 can (29 ounce) tomato sauce or more (you want it to be saucy, add what you think best)
1/3  1/2 cup water

Mix ground beef, onion, salt and pepper and rice. Mix well.

Chop cabbage and place 1/2 of the head in a black covered enamel roaster. Place ground beef mixture on top of the cabbage. Put rest of head of cabbage over the meat mixture.
Mix tomato sauce with water. Pour over cabbage and meat.
Bake at 300º oven for 3 hours or 350º for 1 &frac; hours or till cabbage is tender.
This is so much easier than making stuffed cabbage rolls and the taste is the same!

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March 19, 20090 found this helpful

Go to Eastern Europe.About.com They have stuffed cabbage leaves using ground beef, rice and tomato sauce. You won't be disappointed.

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May 27, 20090 found this helpful

Cabbage Roll Casserole:
Brown 1 lb. ground beef to which has been added 1 finely chopped onion and 1 garlic clove, finely diced. Drain. Add 1 t. salt and dash of pepper, 1 T. Worcestershire sauce, 1 can Tomato soup, 1 c. hot water, and 3 T. long grain rice. Pour over 3 c. coarsely shredded cabbage. Top with 1 c. grated cheese. Bake 1 1/2 hrs. at 325 degrees.
This is a huge favorite of my son!

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