Oriental Ground Beef Hotdish

My granddaughters helped make this, you can choose more veggies to add if you wish.

Ingredients:

• 1 lb. ground beef, browned and drained.
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• 7 cups brown rice, cooked, (2 cups uncooked = 7 cups cooked)
• 1 small onion, chopped fine
• 1 (15 oz) can beef broth
• 1 (15 oz) can chicken broth
• 8 oz can bamboo shoots, drained
• 16 oz can bean sprouts, drained
• 8 oz can sliced water chestnuts, drained
• 2 cups celery, chopped
• 1 cup carrots, chopped
• 2 cups bagged coleslaw mix
• 3 Tbsp. soy sauce
• 1/3 cup stir fry sauce

Directions:

Preheat oven to 400 degrees F.

Into 12 cup casserole add broth, rice, meat, onion, soy sauce, and stir fry sauce. Dump in all vegetables except the coleslaw mix. Stir well. Add the coleslaw to the top; gently stir. Pop into oven for 45 minutes. Vegetables should stay somewhat crunchy.

Could serve on a bed of raw spinach.

Source: Tegan and Tayte's Grandma's Kitchen

By Grandma J from Benson MN