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Oriental Salad Recipes

I begged for this recipe from a friend at a recent confirmation. Everyone there loved it and went back for seconds.

Ingredients:

  • 1 head of cabbage or 2 pkgs. of perpared, chopped cabbage with carrots and some red cabbage)
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  • 3 bunches of green onions
  • 1 pkg. of Ramen noodles and the seasoning packet
  • 1 8 oz. pkg slivered almonds
  • 1 stick butter
  • 1 cup oil
  • 1/2 cup vinegar
  • 1 cup sugar

Note: This makes a very large recipe so I am sure that it could be cut in half successfully. I might also try to alter the amount of butter as it seems excessive.

Directions:

Brown noodles (crushed) and seasoning, almonds and butter in pan. Watch closely as it burns easily. Mix with cabbage and green onions. Bring oil, vinegar and sugar to a boil. Cool completely and pour over cabbage.

Servings: 24
Prep Time: 5 Minutes
Cooking Time: 5 Minutes

Source: I got this from a friend who in turn got it from a church cookbook.

By Elaine from Belle Plaine, IA

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4 More Solutions

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Sprinkle cucumbers with salt in a bowl and toss. Add sugar, soy sauce, rice wine vinegar, sesame oil, and toss. Sprinkle with sesame seeds, toss, marinate for 20 minutes and serve.

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February 18, 2005

Open ramen noodle package, separate seasoning package and noodles. Crush noodles and place in a colander. Pour 2 cups boiling water over noodles to soften slightly.

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This salad is one of my personal favorites! I love the crunch that comes with it!

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Combine beans, onions, tomato, chicken, salad greens, bean sprouts and radishes. Set aside. Combine lemon juice, soy sauce, honey, ginger, garlic, salt, pepper and mayonnaise. Stir to blend. Pour over vegetables. Chill 2-3 hours. To serve, add walnuts.

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Food and Recipes Recipes SaladsSeptember 5, 2012
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