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Oriental Salad Recipes

Category Salads
Try a delicious oriental salad for lunch or as the main course for dinner tonight. This page contains oriental salad recipes.
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August 19, 20108 found this helpful

Sprinkle cucumbers with salt in a bowl and toss. Add sugar, soy sauce, rice wine vinegar, sesame oil, and toss. Sprinkle with sesame seeds, toss, marinate for 20 minutes and serve.

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By 1 found this helpful
May 22, 2012
I begged for this recipe from a friend at a recent confirmation. Everyone there loved it and went back for seconds.

Ingredients:

  • 1 head of cabbage or 2 pkgs. of perpared, chopped cabbage with carrots and some red cabbage)
  • 3 bunches of green onions
  • 1 pkg. of Ramen noodles and the seasoning packet
  • 1 8 oz. pkg slivered almonds
  • 1 stick butter
  • 1 cup oil
  • 1/2 cup vinegar
  • 1 cup sugar

Note: This makes a very large recipe so I am sure that it could be cut in half successfully. I might also try to alter the amount of butter as it seems excessive.

Directions:

Brown noodles (crushed) and seasoning, almonds and butter in pan. Watch closely as it burns easily. Mix with cabbage and green onions. Bring oil, vinegar and sugar to a boil. Cool completely and pour over cabbage.

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Servings: 24
Prep Time: 5 Minutes
Cooking Time: 5 Minutes

Source: I got this from a friend who in turn got it from a church cookbook.

By Elaine from Belle Plaine, IA

Comment Was this helpful? 1

February 18, 20050 found this helpful

Ingredients:

  • 4 cups shredded cabbage
  • 1/4 cup sliced green onions
  • 4 ozs. water chestnuts (drained & sliced)
  • 1 (3 oz.) pkg. Ramen Noodles Chicken flavor
  • 3 Tbsp. apple cider vinegar
  • 2 Tbsp. sugar or sweetener
  • 2 Tbsp. salad oil
  • 1/2 tsp. black pepper
  • 1/4 tsp. salt
  • small pkg. slivered almonds (optional)

Directions:

Open ramen noodle package, separate seasoning package and noodles. Crush noodles and place in a colander. Pour 2 cups boiling water over noodles to soften slightly. Combine drained noodles, cabbage, onion, almonds and chestnuts in a large bowl. Set aside while preparing dressing.

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Dressing:

Mix together the cider vinegar, sugar/sweetener, oil, pepper, salt and ramen seasoning mix. Mix well & pour over the cabbage mixture and toss. Chill 2 hours before serving.

*This is great to keep in the fridge anytime to have on hand for quick meals or snacks, especially in the hot summertime!

By Terri H.

Comment Was this helpful? Yes

By 0 found this helpful
August 21, 2012
This salad is one of my personal favorites! I love the crunch that comes with it!

Ingredients:

  • 1 pkg. coleslaw with carrots
  • 5 green onions, diced
  • 1 can water chestnuts, drained, sliced
  • 1/2 green pepper
  • 1 pkg. Ramen noodles
  • 1 cup slivered almonds, toasted
Dressing:
  • 1/2 cup vegetable oil
  • 1/4 cup sugar
  • 2 Tbsp. vinegar
  • Ramen noodles spice packet

Directions:

Mix together slaw, onions, chestnuts, and pepper. Whip dressing ingredients and pour over salad. Before serving, add broken up noodles and almonds.

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Servings: 8-10
Prep Time: 15-20 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
September 16, 2008

Ingredients

  • 1 lb. fresh green beans, trimmed, steamed 3-4 minutes
  • 2 green onions, sliced
  • 1 tomato, chopped
  • 1/2 cup oil
  • 1/4 cup lemon juice
  • 2 Tbsp. + 1 tsp. soy sauce
  • 1/2 tsp. honey
  • 1/2 tsp. ground ginger
  • 1 clove garlic, halved
  • dash salt, pepper
  • 2 Tbsp. mayonnaise
  • 2 cups cooked chicken, cut into thin strips
  • 2 cups salad greens
  • 2 cups fresh bean sprouts
  • 6 radishes, thinly sliced
  • 1/2 cup walnuts pieces

Directions

Combine beans, onions, tomato, chicken, salad greens, bean sprouts and radishes. Set aside. Combine lemon juice, soy sauce, honey, ginger, garlic, salt, pepper and mayonnaise. Stir to blend. Pour over vegetables. Chill 2-3 hours. To serve, add walnuts.
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By Robin from Washington, IA

Comment Was this helpful? Yes
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