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Oriental Salad Recipes


Bronze Post Medal for All Time! 172 Posts
May 22, 2012
Oriental Salad in White BowlI begged for this recipe from a friend at a recent confirmation. Everyone there loved it and went back for seconds.

Ingredients:

  • 1 head of cabbage or 2 pkgs. of perpared, chopped cabbage with carrots and some red cabbage)
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  • 3 bunches of green onions
  • 1 pkg. of Ramen noodles and the seasoning packet
  • 1 8 oz. pkg slivered almonds
  • 1 stick butter
  • 1 cup oil
  • 1/2 cup vinegar
  • 1 cup sugar

Note: This makes a very large recipe so I am sure that it could be cut in half successfully. I might also try to alter the amount of butter as it seems excessive.

Directions:

Brown noodles (crushed) and seasoning, almonds and butter in pan. Watch closely as it burns easily. Mix with cabbage and green onions. Bring oil, vinegar and sugar to a boil. Cool completely and pour over cabbage.

Servings: 24
Prep Time: 5 Minutes
Cooking Time: 5 Minutes

Source: I got this from a friend who in turn got it from a church cookbook.

By Elaine from Belle Plaine, IA

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Gold Post Medal for All Time! 846 Posts
August 19, 2010

Sprinkle cucumbers with salt in a bowl and toss. Add sugar, soy sauce, rice wine vinegar, sesame oil, and toss. Sprinkle with sesame seeds, toss, marinate for 20 minutes and serve.

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February 18, 2005

Open ramen noodle package, separate seasoning package and noodles. Crush noodles and place in a colander. Pour 2 cups boiling water over noodles to soften slightly.

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Diamond Post Medal for All Time! 5,887 Posts
August 21, 2012

This salad is one of my personal favorites! I love the crunch that comes with it!

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Diamond Post Medal for All Time! 5,887 Posts
September 16, 2008

Combine beans, onions, tomato, chicken, salad greens, bean sprouts and radishes. Set aside. Combine lemon juice, soy sauce, honey, ginger, garlic, salt, pepper and mayonnaise.

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Stir to blend. Pour over vegetables. Chill 2-3 hours. To serve, add walnuts.

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