Note: This makes a very large recipe so I am sure that it could be cut in half successfully. I might also try to alter the amount of butter as it seems excessive.
Brown noodles (crushed) and seasoning, almonds and butter in pan. Watch closely as it burns easily. Mix with cabbage and green onions. Bring oil, vinegar and sugar to a boil. Cool completely and pour over cabbage.
Source: I got this from a friend who in turn got it from a church cookbook.
By Elaine from Belle Plaine, IA
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