CasserolesRecipes

Wild Rice Casserole

Ingredients:

  • 1/2 cup wild rice
  • 1 can mushrooms
  • 1 can mushroom soup
  • salt and pepper, to taste

Directions:

Wash and gently boil the 1/2 cup rice for 40 minutes. Drain. Mix with other ingredients, dot generously with butter and bake at 325 degrees F for 40 minutes. Serves 4.

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By Robin from Washington, IA

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July 9, 20100 found this helpful

Ingredients

  • 1 cup wild rice
  • 1 can consomme
  • 3/4 cup chopped celery
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 can mushrooms pieces (drained)
  • 4 Tbsp. butter (melted)
  • 1/4 onion (diced)

Directions

Place rice in sieve. Place under running water and rinse until water runs clear. Place in buttered casserole. Add remaining ingredients, stirring well. Let stand in refrigerator overnight. Bake, covered, until rice is tender in 350 degree oven. This takes about 2 hours. Stir occasionally while baking.

By Robin

Comment Was this helpful? Yes

July 9, 20100 found this helpful

Ingredients

  • 1 cup wild rice
  • 3 cups boiling water
  • 2 tsp. salt
  • 1 small onion, minced
  • 2 Tbsp. butter
  • 1 can mushrooms with liquid
  • 1 can mushroom soup
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  • 1 cup chicken broth
  • 1/8 tsp. dry tarragon
  • 1/2 tsp. salt
  • 1/8 tsp. dry basil
  • 1/2 tsp. curry
  • 1/4 tsp. black pepper

Directions

Wash rice before cooking. Cook rice in salted water until tender; drain. Brown onion in butter and add mushrooms and liquid, mushroom soup and chicken broth. Add seasonings. Boil 10 minutes and mix with rice in 1 1/2 quart casserole dish. Heat at 350 degrees F for 30 minutes. Freezes well.

By Robin from Washington, IA

Comment Was this helpful? Yes
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