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Wild Rice Soup Recipes

Category Rice
Wild rice, actually a grass, was a staple in the diet of the Sioux and Chippewa tribes. This page contains wild rice soup recipes.
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December 2, 2009

Smooth and creamy! I just love this recipe! Everyone who has tried it loves it too. So good!

Ingredients:

Directions:

In a large saucepan, combine rice, contents of seasoning packet, both cans of broth and water; bring to a boil.

Reduce heat; cover and simmer 10 minutes, stirring once.

Stir in broccoli, carrot pieces and cooked chicken pieces.

Cover and simmer for 5 minutes.

Stir in soup and cream cheese. Cook and stir until cheese is melted.

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Servings: 8 1 cup servings
Time:20 Minutes Preparation Time
20 Minutes Cooking Time

Source: Got the recipe from a friend. I added the chicken pieces and substituted 5 cups water with the 2 cans broth and 3 cups water.

By sweetie6116 from Ga

Comment Was this helpful? 3

June 4, 2008

Ingredients

  • 2/3-1 1/3 cups uncooked wild rice
  • Chicken broth
  • 6-10 strips bacon (can use turkey bacon)
  • 1 small onion, sliced
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  • 1/2 cup fresh mushrooms (or more)
  • 1 qt. half and half
  • 2 cans Cream of Potato Soup
  • 8 oz. shredded American, Colby, or Cheddar cheese

Directions

Cook wild rice in chicken broth completely. Fry bacon until crisp. Remove from skillet, blot and crumble. In the same pan, saute' onion in bacon drippings until onion is transparent; drain. Combine all ingredients in large kettle. Simmer approximately 30 minutes.

This recipe is great doubled as the leftovers are even better.

Comment Was this helpful? Yes

By 0 found this helpful
July 25, 2012
As hot as it is in our area, it's hard to think of winter these days, but it will be upon us before we know it! This is a great, hearty soup that I think helps warm from the inside out! Very yummy!
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Ingredients:

  • 6 Tbsp. butter or margarine
  • 3 Tbsp. chopped green onions
  • 1/3 cup flour
  • 4 cups chicken broth
  • 3/4 cup cooked, cubed ham
  • 2 cups cooked wild rice
  • 1/4 cup finely grated carrots
  • 1/4 tsp. white pepper
  • 1 cup half and half or whole milk
  • 3 Tbsp. chopped pecans (optional)
  • parsley (optional)

Directions:

In large saucepan, melt butter or margarine and saute onion. Blend in flour, gradually add broth, cook, stirring constantly, until mixture comes to a boil. Boil 1 minutes. Stir in ham, wild rice, carrots, pecans and pepper. Simmer 5 minutes. Blend in half and half or milk. Heat to serving temperature. Garnish with parsley. Wild rice can be cooked ahead and frozen. Drain liquid thoroughly. Put in airtight containers. It will keep up to 6 months in a freezer.

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Servings: 6-8
Prep Time: 20-30 Minutes
Cooking Time: 10-15 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
February 24, 2011

This happens to be one of my favorite recipes. Soup is the original one-dish meal. Stock up on supplies on your next trip to the grocery store, and you'll have everything you need to take the chill off. Makes about 12 cups.

Ingredients:

Directions:

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Saute onion, celery, and carrots in a lightly greased Dutch oven over medium heat 5 minutes.

Add water (or broth), seasoning packet from rice mix, broccoli, and chicken. Bring to a boil, and stir in rice; reduce heat, cover, and cook 5 minutes.

Add cheese and soup; cook, stirring constantly, 5 minutes or until cheese melts.

Serve immediately.

Servings: 6-8
Time:20 Minutes Preparation Time
20 Minutes Cooking Time

Source: I originally found this recipe a long time ago in a Southern Living Magazine (Carol Michael Hewitt, TX) and changed it a bit to suit my own taste. I have been doubling and freezing the recipe for years. I like to add more chicken broth to make it soupier. Everyone I serve it to enjoys it.

By luv from NJ

Comment Was this helpful? Yes

By 1 found this helpful
November 24, 2010

Cook rice according to package directions. Combine rice, bacon, onion, carrots, celery, pepper, soups, and milk in 5 quart saucepan; mix well. Simmer for 1 hour.

Comment Was this helpful? 1
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By 0 found this helpful
September 29, 2006

Recipe for Cheesy Wild Rice Soup. In a large pan, boil uncooked Wild Rice and water (see package) for 1/2 hour, drain, add back into new water and boil again for 1/2 hour. . .

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November 6, 20040 found this helpful

Cream soup recipe that you make in a dutch oven.

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November 24, 20100 found this helpful

This is a money saving recipe for me.

Ingredients:

  • 2 Tbsp. margarine or butter
  • 2 medium stalks celery, sliced (1 cup)
  • 1 medium carrot, coarsely shredded (1 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 1 small green bell pepper, chopped (1/2 c.)
  • 1/4 cup Original Bisquick
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup water
  • 1 can (10 1/2 oz.) condensed chicken broth
  • 1 1/2 cups cooked wild rice
  • 1 cup half and half
  • 1/3 cup slivered almonds, toasted
  • 1/4 cup chopped fresh parsley

Directions:

Melt margarine in a 3 quart saucepan over medium high eat. Cook celery, carrot, onion, and bell pepper in margarine about 4 minutes, stirring occasionally, until tender. Stir in Bisquick, salt and pepper. Stir in water, broth and wild rice. Heat to boiling, stirring frequently. Reduce heat to low. Cover and simmer 15 minutes, stirring occasionally. Sit in half and half, almonds and parsley. Heat just until hot (do not boil).

Servings: 5
Time:15 Minutes Preparation Time
25-30 Minutes Cooking Time

Source: Betty Crocker's Bisquick Cookbook

By duckie-do from Cortez, CO

Comment Was this helpful? Yes

August 13, 20100 found this helpful

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup finely chopped, peeled carrots
  • 1/2 cup all-purpose flour
  • 3 cups canned, fat free, low sodium (or homemade) chicken stock
  • 1 (6 oz.) package long grain and wild rice
  • 1 cup chopped cooked chicken or turkey
  • 3 Tbsp. sherry (I use the cooking sherry)

Directions

In a large pot coated with nonstick cooking spray, saute the onion and carrots over medium heat until tender, about 5 minutes. Stir in the flour. Gradually add the broth, stirring constantly. Let the mixture come to a boil. Meanwhile, prepare the rice according to package directions, omitting any oil and salt. Add the cooked rice and cooked chicken or turkey and simmer 5 minutes. Add the sherry. If the soup gets too thick, add more chicken broth or water. Boil 1 minute and serve.

Makes 4 servings.

By Connie from Oden, Arkansas

Comment Was this helpful? Yes

August 13, 20100 found this helpful

Ingredients

  • 6 Tbsp. butter or margarine
  • 1 Tbsp. minced onion
  • 1/2 cup flour
  • 3 cups chicken broth
  • 2 cups cooked wild rice
  • 1/2 tsp. salt
  • 1 cup half and half
  • snipped parsley or chives

Directions

Melt butter in saucepan. Saute' onion until tender, blend in flour, gradually stir in broth. Cook, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Stir in rice and salt, simmer 5 minutes. Blend in half and half. Heat to serving temperature. Garnish with parsley.

Other additions may include (add with rice and salt):

  • 1/3 cup minced ham
  • 1/3 cup finely shredded carrot
  • 3 Tbsp. slivered almonds

This soup freezes very well.

By Robin from Washington, IA

Comment Was this helpful? Yes

August 13, 20100 found this helpful

Ingredients

  • 1/3 cup uncooked wild rice
  • 1 Tbsp. vegetable oil
  • 1 quart of water
  • 1 medium chopped onion
  • 1 celery stalk, finely chopped
  • 1 carrot, finely chopped
  • 1/2 cup butter or margarine
  • 1/2 cup all-purpose flour
  • 3 cups chicken broth
  • 2 cups of light cream
  • 1/2 tsp. of dried rosemary
  • 1 tsp. of salt

Directions

Rinse rice; drain. In a medium saucepan, combine rice, oil and water; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Meanwhile, in a large kettle, cook onion, celery and carrots in butter until vegetables are almost tender. Blend in flour; cook and stir for 2 minutes. Add broth and undrained rice. Bring to a boil; cook and stir until slightly thickened. Stir in the cream, rosemary and salt. Reduce heat and simmer, uncovered, for about 20 minutes or until rice is tender.

Simple but very good.

Source: Elenore

By Raymonde from North Bay, Ontario

Comment Was this helpful? Yes
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