This is a money saving recipe for me.
Melt margarine in a 3 quart saucepan over medium high eat. Cook celery, carrot, onion, and bell pepper in margarine about 4 minutes, stirring occasionally, until tender. Stir in Bisquick, salt and pepper. Stir in water, broth and wild rice. Heat to boiling, stirring frequently. Reduce heat to low. Cover and simmer 15 minutes, stirring occasionally. Sit in half and half, almonds and parsley. Heat just until hot (do not boil).
|Time:||15 Minutes Preparation Time|
25-30 Minutes Cooking Time
Source: Betty Crocker's Bisquick Cookbook
By Monica from Cortez, CO
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