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If you have recently gotten an Instant Pot, you might enjoy making this soup. It was very easy to make and turned out great. This is a vegetarian version but I'm definitely going to make one with beef broth and meat. It would be like a Stroganoff soup. Yum!
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 8 servings
This is a vegetarian soup. If you prefer using beef or chicken stock, it would be just as delicious. You could also add in chicken or beef to make it more hearty, just sauté the meat in butter or oil before adding the rest of the ingredients into the pressure cooker.
I also generally use celery in any type of cooking with carrots and onions. I didn't have any on hand but a couple of stalks would add a nice additional flavor to the soup.
If you don't have an Instant Pot, you can easily make the same recipe on the stove or in a slow cooker. Just cook until the rice is done and the vegetables are soft.