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Mushroom Soup Recipes

Category Soups
Make a delicious mushroom soup with a broth base rather than the more common cream base. This page contains mushroom soup recipes.
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Solutions

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March 6, 2009

Ingredients

  • 2 1/2 cups sliced fresh mushrooms
  • 2 green onions, chopped
  • 1 garlic clove, minced
  • 1 Tbsp. olive oil
  • 1 1/2 cups chicken broth
  • 1 1/2 tsp. minced fresh parsley
  • 1/4 tsp. dried thyme
  • 1/8 tsp. pepper
  • 1/4 cup uncooked orzo pasta
  • 1 1/2 tsp. lemon juice
  • 1/8 tsp. grated lemon peel
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Directions

In a small saucepan, saute the mushrooms, onions and garlic in oil until tender. Stir in the broth, parsley, thyme and pepper.

Bring to a boil. Stir in the orzo, lemon juice and peel. Cook for 5-6 minutes or until pasta is tender.

Source: A friend, Edna

By Raymonde from North Bay, Ontario Canada

Comment Was this helpful? Yes

By 0 found this helpful
July 13, 2006

Ingredients

  • 2 Tbsp. butter
  • 2-3 minced shallots
  • 1 1/2 lb. mushrooms, ground or chopped fine
  • 6 cups chicken broth
  • 1/2 tsp. salt
  • 1 tsp. lemon juice
  • 1 lemon, thinly sliced

Directions

Heat the butter in a large saucepan. Add the shallots and cook until they are translucent, about 3 minutes. Add the mushrooms and cook 5 minutes longer, stirring occasionally. Add the chicken broth and bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes. Cool.

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Strain the soup through a coarse sieve, pressing the mushrooms firmly to extract all the liquid. The strainer must be coarse enough so that some specks of mushroom will go through. Season with the salt and lemon juice. Garnish with lemon slices. Serves 6-8.

By Robin from Washington, IA

Comment Was this helpful? Yes
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