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Mushroom Soup Recipes


Diamond Post Medal for All Time! 5,887 Posts
October 26, 2011
broth based mushroom soupSo glad it's almost soup weather again! This is so good on a cold night!

Ingredients:

  • 1 1/2 lb. hamburger
  • 2 cans of mushrooms, drained
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  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 2 cups diced potatoes
  • 1/2 cup diced carrots
  • 1/4 cup rice, uncooked
  • 1 quart tomatoes and juice, mashed or blended
  • 1 quart water
  • salt and pepper, to taste

Directions:

Brown beef and drain. Combine tomatoes and water in kettle. Add mushrooms, celery, carrots, onion, and meat. Simmer 30 minutes. Add rice, potatoes, and seasonings. Simmer 45-60 minutes or until veggies are tender.

Servings: 12
Prep Time: 20 Minutes
Cooking Time: 45-60 Minutes

By Robin from Washington, IA

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Bronze Post Medal for All Time! 231 Posts
March 6, 2009

In a small saucepan, saute the mushrooms, onions and garlic in oil until tender. Stir in the broth, parsley, thyme and pepper.

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Diamond Post Medal for All Time! 5,887 Posts
July 13, 2006

Heat the butter in a large saucepan. Add the shallots and cook until they are translucent, about 3 minutes. Add the mushrooms and cook 5 minutes longer, stirring occasionally.

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October 20, 2011

Cream of mushroom soup is delicious on its own or as the base of a casserole. You can make your own instead of buying those little cans of condensed soup.

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