Next >︎
To Top

Mushroom Soup

Ingredients

  • 2 Tbsp. butter
  • 2-3 minced shallots
  • 1 1/2 lb. mushrooms, ground or chopped fine
  • 6 cups chicken broth
  • 1/2 tsp. salt
  • 1 tsp. lemon juice
  • 1 lemon, thinly sliced

Directions

Heat the butter in a large saucepan. Add the shallots and cook until they are translucent, about 3 minutes. Add the mushrooms and cook 5 minutes longer, stirring occasionally. Add the chicken broth and bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes. Cool.

Ad

Strain the soup through a coarse sieve, pressing the mushrooms firmly to extract all the liquid. The strainer must be coarse enough so that some specks of mushroom will go through. Season with the salt and lemon juice. Garnish with lemon slices. Serves 6-8.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Next >︎
Categories
Food and Recipes Recipes SoupsJuly 13, 2006
Guides
More
🍂
Thanksgiving Ideas!
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/20 00:13:43 in 1 secs. ⛅️️
Loading Something Awesome!