Kabocha Squash and Shrimp Soup

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March 10, 2019

Soup in a bowl in potThis kabocha squash soup is healthy, sweet, and just takes a few simple ingredients to make. This soup can be served as a main soup meal, side dish/soup to eat with rice or you can add noodles of your choice.


Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 4 people


  • 2 lb kabocha squash
  • 10 pieces shrimp
  • Pinch of black pepper and salt
  • 1 Tbsp fish sauce
  • 1/2 tsp sugar
  • 1 gal water
  • 1/4 white onion
  • 4 garlic cloves
  • 2 stems green onion


  1. Peel squash skin (if you want, this is optional) and cut into cubes or your desired size.
  2. Kabocha Squash cut
  3. Chop 2 stems of green onion. Mince shrimp to a paste. Add half of the chopped onions in and pinch of black pepper/salt.
  4. Shrimp & herbs in bowl
  5. Toast garlic cloves and onion at 350 F for 5 minutes.
  6. cut onion & squash

  7. Boil water and toss in toasted garlic cloves/onion in.
  8. garlic & onion in soup pan
  9. Add shrimp and fish sauce into your pot.
  10. Shrimp, garlic & onion Soup
  11. Bring pot to a boil, add squash in for 5 minutes. Cover lid for 5 minutes. When serving garnish with rest of chopped green onions.
  12. Kabocha Squash and Shrimp Soup
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