Organic brown rice has been a staple for my family all my adult life. In the last few years, I have been enjoying small brown Spanish lentils for soup and stew. Recently I tried adding these lentils to my long grain brown rice before cooking. I found that using 1 part lentils to 4 parts rice was great. Not only do they cook in the same pot, it tastes great, and helps complete the protein of my meal.
