Green Chicken Pilaf

Ingredients:

• 1/2 cup margarine
• 1/4 cup diced onion
• 2 cup diced cooked chicken
Advertisement


• 2 tsp. salt
• 1/8 tsp. pepper
• 1/2 tsp. oregano
• 1 cup uncooked raw rice
• 3 cup chicken stock
• 2/3 cup tomatoes, drained

Directions:

Melt margarine in frying pan. Brown onion and chicken in butter. Add salt and pepper and oregano, chicken stock and tomatoes and bring to a boil. Add rice and cook about 20 minutes on medium heat.

By Robin from Washington, Iowa