Light Zesty Chicken and Rice

Ingredients:

• 4 chicken breast halves
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• 1/3 cup bottled Italian salad dressing
• 2/3 cup uncooked regular rice
• 1 bag frozen broccoli, carrots and water chestnuts
• 1 can French fried onions (2.8oz.)
• 1 3/4 cups chicken bouillon
• 1/2 tsp. Italian seasoning

Directions:

Place chicken breasts in 8x13 baking dish. Pour salad dressing over chicken. Bake, uncovered, at 400 degrees F for 20 minutes. Place rice, veggies and 1/2 can onions around and under chicken.

Combine bouillon and Italian seasoning and pour over chicken and veggies. Bake, uncovered, 25 minutes. Top with remaining onions, bake 2-3 minutes longer. Let stand 5 minutes before serving.

By Robin from Washington, IA