To Top

Chicken and Rice Skillet

Ingredients

  • 1 chicken breast, cut in small pieces
  • 1 can corn, rinsed and drained
  • 1 can black beans, rinsed and drained
  • 1 can Ro-tel tomatoes and chilies + water to make 3 cups
  • Ad

  • 1-1/2 cups rice

Directions

Saute chicken in oil in skillet until no longer pink, Remove and set aside. Saute rice in oil until golden brown. Add chicken, corn, beans and Ro-tel and water and bring to boil. Immediately cover with tight lid and turn to low. Simmer for 20 minutes and you're done. I like to add cheese and cut up avocados just before serving in warm tortillas.

Source: I jazzed up my Dad's Spanish rice recipe one night when I needed a quick, simple meal.

By Kerry from Poteet, TX

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

June 23, 20080 found this helpful

Kerry, this sounds great. I'll have to try it. I would probably add some shredded lettuce, too.

Ad

Hey wasn't George Strait born/raised in Poteet?

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Chicken and Rice on Plate with Salad
Chicken and Rice Recipes
Categories
Food and Recipes Recipes Main DishesJune 23, 2008
Guides
Garnished bowl of rice pudding.
Rice Flour and Almond Pudding Recipe
Chicken Skillet
Chicken Skillet Recipes
A plate of cooked brown rice.
Cooking Brown Rice in a Rice Cooker
Chicken and Rice Soup
Chicken and Rice Soup Recipes
More
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/15 12:22:19 in 598 msecs. ⛅️️
Loading Something Awesome!