Sweet Potato Shrimp Cakes

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December 20, 2017

Fried Sweet Potato and Shrimp CakesThis is a really delicious fried sweet potato and shrimp cake. They're perfect for party appetizer or you can eat them with lettuce and fresh greens.


Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Yield: 20 cakes


  • 2 sweet potatoes
  • 1 lb shrimp
  • 2 stems green onions
  • 1/2 cup vegetable oil
  • dash salt
  • dash pepper
  • 1 package fried shrimp cake flour
  • 1 Tbsp fish sauce
  • 1/2 turmeric
cut shrimp
cut sweet potatoes


  1. Prep shrimp, wash and cut in half (if you're using large shrimp like I am). Dash salt and pepper and set aside.
  2. washing shrimp
    cut seasoned shrimp
  3. Shred 2 sweet potatoes and dice green onions, then set aside.
  4. grated sweet potato
    cut green onions
  5. In a large bowl, pour the entire Fried Shrimp Cake Flour (can be located at your Asian Market). Follow the instructions since each brand varies. Then add, all your shredded sweet potatoes in and mix throughly. Add fish sauce, turmeric powder, and the diced green onions.
  6. mixed grated sweet potato, green onions and batter

  7. In a frying pan, over high heat - add vegetable oil. Now using a large spoon - scoop the mixture on the pan then add your shrimp on top. Fry each side 5 minutes. Repeat until you finish cooking all your cakes.
  8. cooking Sweet Potato and Shrimp Cakes
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