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Lettuce Shrimp Soup Recipe


Diamond Post Medal for All Time! 1,298 Posts
May 13, 2017

Lettuce Shrimp Soup in bowlA healthy and light delicious soup. A great idea if you have a lot of lettuce and buy in bulk like us!

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Yield: 4 people

Ingredients:

  • 1 lb shrimp
  • 4 stems green onion
  • 4 cloves garlic
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • Dash of pepper
  • 1 Tbsp fish sauce
  • 4 bunch lettuce
  • 1 Tbsp vegetable oil
  • 1/2 gal water
Lettuce Shrimp Soup ingredients
 

Steps:

  1. Cut lettuce into 1.5" inch pieces and set aside.
  2. cut lettuce in a bowl
     
  3. Peel the garlic cloves. Peel the shrimp skin (set the skins aside to cook later).
  4. shrimp, skins, and garlic in bowls
     
  5. Mince the shrimp to a paste with a dash of salt & pepper. Also dice all the green onions and use a little bit for the shrimp paste.
  6. green onions on plate
     
    mashed shrimp and chopped green onion
     
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  7. In a pot on medium heat, add vegetable oil and cloves of garlic until the garlic is golden.
  8. garlic in pan
     
  9. Add half gallon of water and the shrimp skins into the pot until boil; about 10 minutes. Then, scoop the shrimp skins out and toss out. This is to make the soup sweeter and tasty!
  10. water in pan
     
  11. Then using a spoon, put your spoon into the shrimp paste and form like a meatball and drop into the boiling water and cook for 10 minutes until boiled. Add fish sauce, diced green onions, and lettuce pieces and cover for 5 minutes.
  12. shrimp paste in pan
     
    Lettuce Shrimp Soup
     
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