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Shrimp Dip or Dip for Shrimp

Ingredients:

  • 2 pkgs. cream cheese (3 oz. ea.)
  • 1/2 tsp. Worcestershire sauce
  • 3 Tbsp. chili sauce
  • 2 tsp. lemon juice
  • 1/3 cup mayonnaise
  • 1 can chopped shrimp

Directions:

Blend cream cheese with mayonnaise. Add chili sauce, lemon juice, and Worcestershire sauce. Blend until smooth. Add chopped shrimp; blend. Chill. Serve with chips, crackers or veggies.

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Source: I've cooked fresh shrimp, chilled them, eliminated the chopped shrimp in the recipe, and used the dip for dipping the shrimp to eat. Very good!

By Connie from Cotter, AR

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