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Italian Dip Recipes

Italian Dip
Italian dip is a perfect addition to a tapas platter. It can be spread on crackers or used as a dip with pita or tortilla chips. This is a guide about Italian dip recipes.


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By 2 found this helpful
February 2, 2010

Simple to prepare and a crowd pleaser.



Combine all ingredients. Place in a ceramic pie pan. Bake 1/2 hour at 325 degrees F. Serve with tortilla chips.

Time:15 Minutes Preparation Time
30 Minutes Cooking Time

Source: a friend

By Anne from Green Bay, WI


Comment Was this helpful? 2

November 11, 20050 found this helpful


  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 pkg. (8 oz.) shredded Mozzarella cheese
  • 1/3 cup mayonnaise
  • 1 clove garlic, minced
  • 1/2 cup oil packed sun-dried tomatoes, drained, chopped
  • 1 cup marinated artichoke hearts, drained, chopped
  • 1 cup jarred roasted red peppers, drained, sliced


Preheat oven to 350 degrees F. Mix cream cheese, mozzarella cheese, mayo and garlic in medium bowl until well blended. Spoon into 9 inch pie plate or casserole dish. Bake 10 minutes. Stir. Arrange tomatoes, artichokes and peppers on top of cheese mixture in 3 separate sections. Bake an additional 10 minutes. Serve with crackers.

By Robin from Washington, IA

Comment Was this helpful? Yes
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