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3-In-1 Italian Dip

Ingredients

  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 pkg. (8 oz.) shredded Mozzarella cheese
  • 1/3 cup mayonnaise
  • 1 clove garlic, minced
  • 1/2 cup oil packed sun-dried tomatoes, drained, chopped
  • 1 cup marinated artichoke hearts, drained, chopped
  • 1 cup jarred roasted red peppers, drained, sliced
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Directions

Preheat oven to 350 degrees F. Mix cream cheese, mozzarella cheese, mayo and garlic in medium bowl until well blended. Spoon into 9 inch pie plate or casserole dish. Bake 10 minutes. Stir. Arrange tomatoes, artichokes and peppers on top of cheese mixture in 3 separate sections. Bake an additional 10 minutes. Serve with crackers.

By Robin from Washington, IA

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Bronze Request Medal for All Time! 59 Requests
November 11, 20050 found this helpful

What size package of cream cheese and
what size package of mozzarella cheese?

Editor's Note: We found and added the size packages for this recipe.

 

Bronze Request Medal for All Time! 59 Requests
November 15, 20050 found this helpful

Thanks!

 

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