Vegetable Dip Recipes

Category Dips & Spreads

Make a delicious dip either containing veggies or to dip your favorite vegetables into. This page contains vegetable dip recipes.

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Recipe: Veggie Dip

By Free2B [216 Posts, 345 Comments]1 found this helpful

July 5, 2011

I found this recipe in a most unusual place - on the back of a packet of seeds! I bought a package of Trionfo Violetto beans, an Italian bean that is a lovely, deep violet color. When cooked, they don't retain that color, but they are delicious.

I don't normally submit a recipe that isn't my own unless the cook book is very old or rare, or the source is so unusual most people won't have access to it. This recipe is just delicious for dipping veggies. If you have never made homemade mayonnaise, it is worth the trouble. It is lighter and more flavorful than store bought, with a silky texture. But your favorite store bought will do just fine.

Ingredients:

1/2 lb. violet or green beans, stem end snapped off (or other veggies)

Dip:

1/2 cup homemade mayonnaise
2 cloves of garlic, crushed
juice of one lemon
1 roasted red pepper, finely chopped (if you want a little crunch, don't roast)
pinch of cayenne pepper

Directions:

Cook the beans in boiling water for 3 minutes, rinse in cold water, and set aside.

Mix all dip ingredients well. Chill for a few hours. Serve with the green beans, or with a variety of pared veggies.

By Free2B from North Royalton, OH

Comment Was this helpful? 1

Recipe: Greek Veggie Dip

March 3, 20105 found this helpful

Here's a quick and easy recipe to whip up and the flavor of the feta cheese and citrus peel is what gives this dip the touch of Greece. Serve with assorted raw vegetables. My favorites for this dip are bell peppers, cucumbers, tomato wedges, radishes and jicama :-)

Ingredients:

1/2 cup milk
1/2 cup cottage cheese
1/2 cup feta cheese, crumbled
1 tsp. oregano
1/2 tsp. grated lemon or orange peel

Directions:

Combine all ingredients in a blender and process until smooth. Transfer to a small bowl and serve with vegetables.

By Ann from Richland, WA

Comment Was this helpful? 5

Recipe: Holiday Vegetable Dip

By marie cecchini [204 Posts, 2 Comments]0 found this helpful

December 11, 2008

Ingredients

2/3 cup mayonnaise
2/3 cup sour cream
1 Tbsp. parsley
1 Tbsp. chopped onion
1 tsp. dill weed

Directions

Combine all ingredients into a small bowl and stir until thoroughly combined. Chill before serving with carrots, celery, broccoli, and other cut-up vegetables.

Source: Old family recipe

Comment Was this helpful? Yes

Recipe: Vegetable Dip Recipes

By Julie Walker [12 Posts, 2 Comments]0 found this helpful

August 23, 2006

Vegetable Dip I

Ingredients

16 oz. mayonnaise
16 oz. sour cream
3 cup Cheddar cheese, shredded
1 tsp. garlic salt
1 tsp. seasoned salt
2 Tbsp. dried parsley flakes
Pepper to taste

Directions

Mix all ingredients well. Can chill and serve at a later date or can serve immediately.

By Terri from NV

Vegetable Dip II

Ingredients

1 8 ounce package. Cream Cheese, NOT LOW-FAT
2-3 Tablespoons canned milk
1 Tablespoon chicken or beef instant bouillon granules

Directions

Bring cream cheese to room temperature. Place in 1 cup glass measure or small microwave dish. Microwave on high 30-45 seconds just till cream cheese is getting warm. Stir in bouillon granuals till mixed and add just enough milk to thin out cream cheese. It usually takes about 2 Tablespoons. Microwave 15 seconds longer till cream cheese mixture is smooth. Refrigerate till cold about 2 hours, Serve with vegetables for dipping or crackers.

By J Walker from SLC Utah