I don't normally submit a recipe that isn't my own unless the cook book is very old or rare, or the source is so unusual most people won't have access to it. This recipe is just delicious for dipping veggies. If you have never made homemade mayonnaise, it is worth the trouble. It is lighter and more flavorful than store bought, with a silky texture. But your favorite store bought will do just fine.
Cook the beans in boiling water for 3 minutes, rinse in cold water, and set aside.
Mix all dip ingredients well. Chill for a few hours. Serve with the green beans, or with a variety of pared veggies.
By Free2B from North Royalton, OH
Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!
Here's a quick and easy recipe to whip up and the flavor of the feta cheese and citrus peel is what gives this dip the touch of Greece.
A simple family recipe that is delicious with fresh vegetables for holiday gatherings.
Mix all ingredients well. Can chill and serve at a later date or can serve immediately...
One of the best dips I have ever tried. Good with chips, also.
Great dip for veggies or chips!
Great for raw veggies.
Blend with mixer. Serve with fresh veggies.
Combine all ingredients mixing well. Place in a ziplock bag. Use within 6 months. Makes 2 Tbsp.
Combine all ingredients except veggies and refrigerate for about 4 hours. Serve dip with the raw veggies...
This dip is sure to be a hit at your next party. It tastes great with fresh veggies, crackers, or chips.
This delicious party dip is great for dipping chunks of bread or fresh veggies.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Mix together 1/2 cup pineapple yogurt, 1/2 cup mayonnaise, 1 Tbsp. orange- flavored gelatin (dry) and 3/4 teaspoon curry powder. Refrigerate for at least 30 minutes.