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Vegetable Dip Recipes

Vegetable Dip I

Ingredients

  • 16 oz. mayonnaise
  • 16 oz. sour cream
  • 3 cup Cheddar cheese, shredded
  • 1 tsp. garlic salt
  • 1 tsp. seasoned salt
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  • 2 Tbsp. dried parsley flakes
  • Pepper to taste

Directions

Mix all ingredients well. Can chill and serve at a later date or can serve immediately.

By Terri from NV


Vegetable Dip II

Ingredients

  • 1 8 ounce package. Cream Cheese, NOT LOW-FAT
  • 2-3 Tablespoons canned milk
  • 1 Tablespoon chicken or beef instant bouillon granules

Directions

Bring cream cheese to room temperature. Place in 1 cup glass measure or small microwave dish. Microwave on high 30-45 seconds just till cream cheese is getting warm. Stir in bouillon granuals till mixed and add just enough milk to thin out cream cheese. It usually takes about 2 Tablespoons. Microwave 15 seconds longer till cream cheese mixture is smooth. Refrigerate till cold about 2 hours, Serve with vegetables for dipping or crackers.

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By J Walker from SLC Utah


Vegetable Dip III

Ingredients

  • 2 cups cottage cheese (small curd)
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 package Hidden Valley Original Recipe

Directions

Mix ingredients and chill. Serve with fresh bite-sized veggies.

By Robin from Washington, IA


Vegetable Dip IV

Ingredients

  • 1/2 tsp. garlic salt
  • 1/8 tsp. garlic powder
  • 1/4 tsp. curry powder
  • 1/2 tsp. tarragon or vinegar
  • 1/2 tsp. horseradish mustard
  • 1 tsp. grated onion
  • 1 cup salad dressing (any kind)
  • 1/2 tsp. sugar

Directions

Mix. Arrange raw veggies on tray around dish of dip.

By Robin from Washington, IA


Vegetable Dip V

Ingredients

  • 1 cup sour cream or cottage cheese
  • 1 cup mayonnaise
  • 1 Tbsp. minced onion
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  • 1 Tbsp. crushed dill
  • 1 Tbsp. Beau Monde

Directions

Blend all ingredients thoroughly. Chill.

By Robin from Washington, IA


Vegetable Dip VI

Ingredients

  • 8 oz. cream cheese
  • 1 cup buttermilk
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 package Hidden Valley Ranch dressing mix

Directions

Soften cream cheese. Add dressing mix. Slowly add buttermilk. Add rest of ingredients. Beat until smooth with wire whip. Yield: 1 quart.

By Robin from Washington, IA

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August 23, 20060 found this helpful

I wonder if you would get a Ranch-type Salad Dressing if you added more buttermilk, etc. to the Vegetable Dip VI recipe?

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