Source: My daughter's boss gave it to her about 30 years ago.
By Gertie from Erath, LA
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Mix all ingredients together and let stand for several hours to improve flavor.
Thaw spinach and squeeze until dry. Blend all ingredients well.
Cook spinach, drain and save liquid. Saute' onion in butter; add flour, milk and spinach liquid. Cook to thicken. Add cheese, seasonings and spinach. Serve hot with corn chips.
In medium bowl, combine sour cream, mayonnaise, and seasonings. Stir in onions, spinach, and water chestnuts.
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When I make spinach dip, I use my food processor. I defrost the chopped spinach, rinse and press or squeeze out the water well. Then put that into the food processor and pulse until it is chopped finer. I then add the soup mix, pulse again and then sour cream and/or mayo.
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Does anybody have any guesses of how to make the Cheddar's restaurant spinach dip? I've heard it has 4 cheeses in it and when you get it, it also looks like it has sour cream on top. It's awesome! They give you tortilla chips to dip in it.
Here is a copycat recipe where a review states it is very, very close to tasting like Cheddar's:
And here's another copycat of a popular Canadian restaurant that is made with four cheeses:
You can always add that dollop of sour cream on top even though the recipes don't call for it as a garnish ;-)
Googled and found these:
Let me know which is best!
A thousand thanks, ya'll! I hope, if you haven't tasted it, you can go to a Cheddar's some day and try it.
There is a great recipe for a spinach dip. it is on the back of the Knorr's Vegetable mix and, boy is it good. My girlfriend made it for my daughter's birthday party.
A favorite dip for vegetables or chips made both hot and cold is spinach artichoke dip. Here are many seasoning variations to try.
By using both fat free mayo and sour cream you can whip up a low calorie spinach dip to enjoy often as an appetizer or snack. Try this recipe for a low calorie spinach dip.