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Appetizers Using Spinach


Silver Post Medal for All Time! 355 Posts
November 15, 2016

A plate of spinach and cheese appetizers.I have spent this weekend trying out some new recipes for my upcoming holiday get togethers. This one I tweaked here and there to my own liking and I have to say, it came out pretty tasty!

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Ingredients:

  • 1/2 cup butter, melted
  • 4 eggs
  • 1/2 cup milk
  • 1/2 cup half & half
  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp dried basil
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
  • 16 oz shredded cheese (I used a 6 blend Italian cheese)
  • 4 cups fresh or frozen spinach*
Spinach & Cheese Appetizers
 

* I only had frozen spinach in the house. If using frozen spinach, thaw completely in a strainer and then squeeze all the water out.

Steps:

  1. Preheat oven to 350 degrees F. Using a 13 x 9 inch baking pan, put the whole stick of butter in the pan and pop it in the oven for 5 minutes to melt. Then take it out.
  2. Spinach & Cheese Appetizers
     
  3. In a mixing bowl, beat eggs, beat in milk, and all dry ingredients including spices. Beat it well.
  4. Spinach & Cheese Appetizers
     
    Spinach & Cheese Appetizers
     
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  5. Then stir in the cheese and spinach. Mix very well.
  6. Spinach & Cheese Appetizers
     
  7. Pour mixture into the buttered pan, spread evenly over the pan.
  8. Spinach & Cheese Appetizers
     
  9. Cook for 25 minutes and it will be light golden brown.
  10. Spinach & Cheese Appetizers
     
  11. Remove, let set for a few minutes and cut. You can cut into 24 large serving pieces or 48 appetizer pieces. I suggest the smaller ones. I also suggest putting these on a paper towel for 1 minute to get rid of some of the butter.
  12. Spinach & Cheese Appetizers
     
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  13. I found these to be very tasty. I let these cool, layered them with plastic wrap, And then double wrapped them with freezer wrap and froze them. I now have appetizers for the holidays.
  14. To test these, I froze 1 piece and will try it in a week to see how they took to freezing them. I'm sure they will be fine. I make and freeze quiche often.
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6 More Solutions

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Bronze Post Medal for All Time! 203 Posts
June 16, 2010

Try this nutritious main dish casserole that is easy to put together.

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Diamond Post Medal for All Time! 5,887 Posts
July 28, 2011

Not fond of spinach, but this recipe is the exception to that rule for me.

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September 28, 2012

The family loves this recipe!

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Diamond Post Medal for All Time! 5,887 Posts
April 10, 2007

Preheat oven to 375 degrees F. Cut cheese into 20 thin slices; cover and set aside. In large bowl, combine mayonnaise, sour cream, salt and garlic; mix well until well blended.

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May 4, 2006

Cook spinach according to directions; drain thoroughly. Combine spinach, stuffing mix and cheese. Form into small balls. Bake at 350 degrees F for 10 minutes.

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February 17, 2012

Whether it's for a party or just to snack on with some bread or crackers, spinach dip is popular and delicious dip option. This page contains spinach dip recipes.

Spinach Dip Recipes, A low calorie spinach dip with pita bread.

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