Spinach Balls Recipes

Recipe: Olive Spinach Balls

Green vegetables are very healthy.

Ingredients:

• 1 1/2 cups chopped cooked spinach
• 1/2 cup grated Cheddar cheese
• 1 egg, beaten
• 1/2 cup sliced ripe olives
• 1/2 tsp. salt
• 1 cup buttered crumbs

Directions:

Cook spinach; squeeze out all juice. Mix spinach, cheese, egg, olives, and salt; shape into balls. Roll thoroughly in crumbs; place in a greased baking pan. Bake in preheated oven of 375F for 30 to 45 minutes.

Source: A friend Judy

By Raymonde G. from Nort Bay, Ontario

Recipe: Spinach Balls

Spinach Balls I

Ingredients

• 2 cups seasoned stuffing mix
• 3/4 cup butter, melted
• 2 packages frozen chopped spinach, thawed and well drained
• 1 cup parmesan cheese
• 1 tablespoon chopped garlic
• 1 onion, chopped

Directions

Combine all ingredients in a large bowl. Roll into 2 inch balls with your hands and place on a cookie sheet. Bake at 400 degrees F for 10-15 minutes, or until lightly browned.

Makes 30-40 balls

By Anna

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Spinach Balls II

Ingredients

• 2 package frozen, chopped, spinach, cooked
• 2 cups seasoned stuffing mix
• 4 eggs, beaten
• 1 cup parmesan cheese
• 2 onions, chopped
• 1/2 cup margarine, melted
• 1 Tbsp. garlic salt
• 1/2 tsp. pepper

Directions

Combine all ingredients and refrigerate for 15 minutes. Shape into small balls and cook on a cookie sheet at 350 degrees F for 15 minutes. Serve warm. Freezes well.

By Robin from Washington, IA