Spinach and Cheese Appetizers

Silver Post Medal for All Time! 355 Posts

A plate of spinach and cheese appetizers.I have spent this weekend trying out some new recipes for my upcoming holiday get togethers. This one I tweaked here and there to my own liking and I have to say, it came out pretty tasty!



Spinach & Cheese Appetizers

* I only had frozen spinach in the house. If using frozen spinach, thaw completely in a strainer and then squeeze all the water out.


  1. Preheat oven to 350 degrees F. Using a 13 x 9 inch baking pan, put the whole stick of butter in the pan and pop it in the oven for 5 minutes to melt. Then take it out.
  2. Spinach & Cheese Appetizers
  3. In a mixing bowl, beat eggs, beat in milk, and all dry ingredients including spices. Beat it well.
  4. Spinach & Cheese Appetizers
    Spinach & Cheese Appetizers

  5. Then stir in the cheese and spinach. Mix very well.
  6. Spinach & Cheese Appetizers
  7. Pour mixture into the buttered pan, spread evenly over the pan.
  8. Spinach & Cheese Appetizers
  9. Cook for 25 minutes and it will be light golden brown.
  10. Spinach & Cheese Appetizers
  11. Remove, let set for a few minutes and cut. You can cut into 24 large serving pieces or 48 appetizer pieces. I suggest the smaller ones. I also suggest putting these on a paper towel for 1 minute to get rid of some of the butter.
  12. Spinach & Cheese Appetizers

  13. I found these to be very tasty. I let these cool, layered them with plastic wrap, And then double wrapped them with freezer wrap and froze them. I now have appetizers for the holidays.
  14. To test these, I froze 1 piece and will try it in a week to see how they took to freezing them. I'm sure they will be fine. I make and freeze quiche often.

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Bronze Feedback Medal for All Time! 101 Feedbacks
November 17, 20160 found this helpful

For the frozen appetizers, how long would you bake them, and at what temperature?

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November 18, 20160 found this helpful

350 degrees, about thirty minutes or until testing them, and they test very hot!

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November 19, 20160 found this helpful

These look absolutely DELICIOUS & I can't WAIT to try them! All of the sudden I'm very hungry! I have saved this to my recipe folder - thanks so much!! (I see, like the rest of us, you are planning for the holidays- I have entered a "Pink Cloud Pie" that is fast, inexpensive, and delicious- it's ALSO frozen!


It may be posted in a few days, you might be interested) For now, I'm going to check my freezer for Spinach!! Thanks again!!

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Silver Post Medal for All Time! 355 Posts
November 20, 20160 found this helpful

Thank you for your comment! I hope you enjoy them as much as I did!!

"Happy Thanksgiving"

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Gold Post Medal for All Time! 523 Posts
November 22, 20160 found this helpful


I tasted canned spinach as a child. As a result, I never ate spinach. Later in life, I discovered raw spinach was much better than lettuce on a sandwich. I still wanted a way to cook spinach and enjoy it. To date I haven't found one.


I do believe your recipe, minus the basil, is what I've been looking for. I really like cheese, too, so I'm sure I will like your appetizers.
Gonna give them a try. Thanks for posting!


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Bronze Post Medal for All Time! 239 Posts
December 9, 20160 found this helpful

Am definitely going to try this one. I'm always looking for vegetarian recipes and this might go well as part of a main course by cutting it into bigger pieces

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