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Pigs in a Blanket Recipes

Category Appetizers
Crescent roll dough can help make these delicious appetizers for any occasion. This is a guide about pigs in a blanket recipes.
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February 2, 2015

Pigs in a blanket are a childhood favorite of mine. These are a simple, yet delicious snack for a party or anytime.

Ingredients:

  • 1 can refrigerated crescent rolls
  • 24 mini beef sausages

Steps:

  1. Preheat oven to 375 degrees F.
  2. Unroll the crescent dough onto a cutting board. Separate the crescent triangles.
  3. Cut each triangle into 3 long, narrow pieces.
  4. Lay a sausage onto the dough at the wide end. Roll the sausage up in the dough.
  5. Set them on an ungreased cookie sheet, point side down.
  6. Bake 12-15 minutes or until golden brown. Halfway through baking, rotate the pan.
  7. Serve warm with ketchup, mustard, or your favorite dipping sauce.
Comment Pin it! Was this helpful? 1

By 1 found this helpful
January 23, 2007

Ingredients

  • 1 cup flour
  • 2 tsp. baking powder
  • 2 Tbsp. shortening
  • 1/4 tsp. salt
  • 1/3 cup milk
  • Vienna sausages

Directions

Mix to a dough. Place on floured board and knead gently. Roll out 1/4 inch thick and cut with a 3 inch cutter. Spread each piece with small amount of mustard and place a Vienna sausage (the kind that comes in a can), on each piece of dough. Roll dough around sausage securely. Fry in deep fat, 350 degrees F, until golden brown.
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By Robin from Washington, IA

Comment Was this helpful? 1

Videos

August 27, 20150 found this helpful

This pig in a blanket recipe is super simple to throw together. Check out this video and learn how to make these cute appetizers.

Comment Pin it! Was this helpful? Yes
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