Pigs in a Blanket Recipes

Ingredients:

• 1 can refrigerated crescent rolls
• 24 mini beef sausages

Steps:

1. Preheat oven to 375 degrees F.
2. Unroll the crescent dough onto a cutting board. Separate the crescent triangles.

3. Cut each triangle into 3 long, narrow pieces.

4. Lay a sausage onto the dough at the wide end. Roll the sausage up in the dough.
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5. Set them on an ungreased cookie sheet, point side down.

6. Bake 12-15 minutes or until golden brown. Halfway through baking, rotate the pan.
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7. Serve warm with ketchup, mustard, or your favorite dipping sauce.

Ingredients

• 1 cup flour
• 2 tsp. baking powder
• 2 Tbsp. shortening
• 1/4 tsp. salt
• 1/3 cup milk
• Vienna sausages

Directions

By Robin from Washington, IA