Mix to a dough. Place on floured board and knead gently. Roll out 1/4 inch thick and cut with a 3 inch cutter. Spread each piece with small amount of mustard and place a Vienna sausage (the kind that comes in a can), on each piece of dough. Roll dough around sausage securely. Fry in deep fat, 350 degrees F, until golden brown.
By Robin from Washington, IA
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