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Crescent Roll Pigs in a Blanket


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Crescent Roll Pigs in a BlanketPigs in a blanket are a childhood favorite of mine. These are a simple, yet delicious snack for a party or anytime.

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Ingredients:

Steps:

  1. Preheat oven to 375 degrees F.
  2. Unroll the crescent dough onto a cutting board. Separate the crescent triangles.
  3. separate crescent dough
     
  4. Cut each triangle into 3 long, narrow pieces.
  5. cut into 3 pieces
     
  6. Lay a sausage onto the dough at the wide end. Roll the sausage up in the dough.
  7. put sausage on dough
     
    roll up sausage
     
  8. Set them on an ungreased cookie sheet, point side down.
  9. put on cookie sheet 2
     
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  10. Bake 12-15 minutes or until golden brown. Halfway through baking, rotate the pan.
  11. baked pigs in blanket 2
     
  12. Serve warm with ketchup, mustard, or your favorite dipping sauce.
  13. pigs in a blanket with ketchup
     

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February 13, 20150 found this helpful

Seriously? This recipe has been around for decades. The one thing the "old" recipe does not say is to cut each triangle into thirds (they call for using an entire crescent). I have cutting mine 3 ways, since I saw the recipe. There is no need to use 1 entire triangle.

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As an aside, before making these, I place them in the freezer for a good 20 minutes. This way the dough is more pliable.

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