Summer Sausage Crisps

Gold Post Medal for All Time! 846 Posts
November 17, 2011

Sliced summer sausage on a cutting board.These are great to dollop with your favorite cheese topping or for dipping. Some tasty seasoning ideas for these crisps are cayenne powder, garlic powder, lemon pepper, onion powder, or just about any seasoning mix such as Creole, Greek, or Italian.




Preheat the oven to 425 degrees F. Lay the slices in a single layer on a baking sheet, evenly sprinkle with seasoning and bake for about 8 minutes.

Remove from the oven and press the chips with cloth or paper towels to soak up any grease, return to oven and continue to bake until the slices are very crispy, about 2 to 6 minutes, cool and place in an airtight container for up to two days.

By Deeli from Richland, WA

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November 17, 20110 found this helpful
Top Comment

I have been making these for a long time. I like to bake them on a couple of layers of paper towel and press a paper towel on them once they turn dark to get the top grease off the top. I call them meat chips. I like to flavor some sour cream to dip those chips in instead of adding flavor to the Summer sausage.


It works well with any hard sausage. I have made it with Pepperoni and salsa dip. If you don't want to use sour cream just take some cottage cheese and make it smooth in a food processor or a blender. If it is not sour enough for you add a few drops of lemon juice.

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