These are great to dollop with your favorite cheese topping or for dipping. Some tasty seasoning ideas for these crisps are cayenne powder, garlic powder, lemon pepper, onion powder, or just about any seasoning mix such as Creole, Greek, or Italian.
Preheat the oven to 425 degrees F. Lay the slices in a single layer on a baking sheet, evenly sprinkle with seasoning and bake for about 8 minutes.
Remove from the oven and press the chips with cloth or paper towels to soak up any grease, return to oven and continue to bake until the slices are very crispy, about 2 to 6 minutes, cool and place in an airtight container for up to two days.
By Deeli from Richland, WA
I have been making these for a long time. I like to bake them on a couple of layers of paper towel and press a paper towel on them once they turn dark to get the top grease off the top. I call them meat chips. I like to flavor some sour cream to dip those chips in instead of adding flavor to the Summer sausage.