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A simple to make appetizer.
Take fresh Italian sausage and remove skin (or buy skinless). cook (fry or boil). Split halfway through, add a strip of mozzarella cheese (or pepper jack) and some chopped pepperoncini. Then seal in puff pastry and bake according to package directions (usually 400 degrees F for 15 minutes). Serve with your favorite tomato sauce with a touch of horseradish added for zing!
By Dara from Fairview, OR
This quick and easy recipe make a great appetizer.
Use hands to blend the ingredients well. Form into balls. Bake at 350 degrees F for 20 minutes. You can freeze these before or after cooking.
By Robin from Washington, IA
This guide is about making summer sausage crisps. These crispy slices of sausage can be flavored in numerous ways. They are perfect for serving with dip, as a chip alternative.
This this page contains baby mummy sausage recipes. Baby Mummy sausages are a fun appetizer for your Halloween party. They are even easy enough for kids to make.
Brown sausage in skillet. While sausage is browning, put rotel and cream cheese into crock pot on high. Drain grease off of sausage and add immediately to crock pot on top of cream cheese and rotel (no need to mix yet).
