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A simple to make appetizer.
Take fresh Italian sausage and remove skin (or buy skinless). cook (fry or boil). Split halfway through, add a strip of mozzarella cheese (or pepper jack) and some chopped pepperoncini. Then seal in puff pastry and bake according to package directions (usually 400 degrees F for 15 minutes). Serve with your favorite tomato sauce with a touch of horseradish added for zing!
By Dara from Fairview, OR
This quick and easy recipe make a great appetizer.
Use hands to blend the ingredients well. Form into balls. Bake at 350 degrees F for 20 minutes. You can freeze these before or after cooking.
By Robin from Washington, IA
This this page contains baby mummy sausage recipes. Baby Mummy sausages are a fun appetizer for your Halloween party. They are even easy enough for kids to make.
Serve as a dip with tortilla chips. This is a great alternative to the same old cheese dip! If you are using a large crock pot (5-6 quart), you can double this recipe and still have room in pot.
By Leigh from Childersburg, AL